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saison

Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday September 17th 2021

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

26.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 oz	Liquid Malt Extract - Pilsen10.2 oz Liquid Malt Extract - Pilsen	35	2	56%
3.20 oz	Dry Malt Extract - Pilsen3.2 oz Dry Malt Extract - Pilsen	42	2	17.6%
3.20 oz	Dry Malt Extract - Wheat3.2 oz Dry Malt Extract - Wheat	42	3	17.6%
16.60 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 oz	Belgian - Cara 20L1.6 oz Cara 20L		34	22	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Kent Goldings0.2 oz Kent Goldings Hops	Pellet	5	Boil	45 min	20.27	33.3%
0.05 oz	Styrian Goldings0.05 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.2	8.3%
0.05 oz	Saaz0.05 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.4	8.3%
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	1.54	25%
0.15 oz	Saaz0.15 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.98	25%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Kent Goldings (Pellet)	20.27	33.3%
0.20 oz	Styrian Goldings (Pellet)	3.74	33.3%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	2.38	33.3%
0.60 oz / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	0.30 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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