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saison

137 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 17th 2021
1.042
1.009
4.3%
26.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 oz Liquid Malt Extract - Pilsen10.2 oz Liquid Malt Extract - Pilsen 35 2 56%
3.20 oz Dry Malt Extract - Pilsen3.2 oz Dry Malt Extract - Pilsen 42 2 17.6%
3.20 oz Dry Malt Extract - Wheat3.2 oz Dry Malt Extract - Wheat 42 3 17.6%
16.60 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz Belgian - Cara 20L1.6 oz Cara 20L 34 22 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 45 min 20.27 33.3%
0.05 oz Styrian Goldings0.05 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.2 8.3%
0.05 oz Saaz0.05 oz Saaz Hops Pellet 3.5 Boil 10 min 1.4 8.3%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.54 25%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3.5 Boil 2 min 0.98 25%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
0.30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.07 g | 8.3 qt) 1.18 4.7  
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) 1.19 4.7  
Grain absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.18 4.7
Equipment Profile Used: System Default
"saison" Saison beer recipe by ShirtPants. Extract, ABV 4.27%, IBU 26.39, SRM 4.17, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Cara 20L) Hops: (Kent Goldings, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 02:39 UTC