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Fruity Ale 01-10

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

27.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Patagonia - Patagonia Pale ale2.5 kg Patagonia Pale ale	36.8	2.9	42.4%
2.50 kg	Patagonia - Extra Pale Malt2.5 kg Extra Pale Malt	36.8	1.8	42.4%
0.70 kg	Patagonia - Patagonia Vienna0.7 kg Patagonia Vienna	37	2.9	11.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	13.51	20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	8.72	20%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.39	15%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	5 days		15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	22.23	40%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.39	30%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		15%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		15%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Sparge	68 °C	68 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Ginger	Spice	Boil	15 min.
15 g	Coriander Seed	Spice	Boil	15 min.
25 g	Pomegrade	Flavor	Boil	15 min.
3 g	cedron deshidratado	Water Agt	Mash	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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