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NB Dead Ringer

213 calories 23 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Station House Libations
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday August 16th 2019
1.064
1.017
6.13%
335.87
50
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
55.68 lb Mallard Malts - Gold LME55.68 lb Gold LME 1.036 4 90.1%
55.68 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.51 lb Briess - Caramel Malt - 40L0.51 lb Caramel Malt - 40L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 167.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 101.48 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 66.81 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Steeping 165 °F 20 min
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Station House Libations, Method: Extract, Style: American IPA, ABV 6.13%, IBU 335.87, SRM 50, Fermentables: (Gold LME) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 01:26 UTC
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