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Awesome Recipe
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Irish Red Ale
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25 Litres |
1.058 |
1.014 |
5.67 |
0 |
17.97 °L
|
486 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:05 PM |
| Notes: |
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Mac Dubh Stout
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Dry Stout
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6.5 Gallons |
1.077 |
1.026 |
6.78 |
44.5 |
33.17 °L
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486 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/5/2024 11:52 PM |
Notes: 1. Add gypsum to 5 gals water in brew kettle, stir to dissolve.
2. Heat water to 155-160 degrees.
3. Place steeping grains in nylon bags and steep them for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. Do not squeeze nylon bags to extract more liquid.
4. Add DME to wort, stirring briskly to dissolve DME.
5. Add water to wort to bring quantity up to 7.5 gals, bring wort to boil.
6. After 30 minutes boil, add initial hops to wort.
7. After 45 minutes, add maltodextrin, lactose, and honey to wort..
8. After 60 minutes boil, add remaining hops to wort.
9. After 65 minutes boil, add yeast nutrients to wort.
10. After 70 minutes boil, add Whirlfloc tablet to wort.
11. After 75 minutes boil, turn off heat and let wort rest for 15 minutes..
12. Add distilled water to wort to bring quantity up to 7.5 gals.
13. Cool wort, transfer to fermenter, aerate, and pitch yeast.
14. Maintain 65-70 degree fermenter temperature during fermentation.
15. Transfer to keg when fermentation has finished.
16. Refrigerate keg for 24 hours, force carbonate at that time.. |
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Citra-Smashed Sessions Mead
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Semi-Sweet Mead
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5.5 Gallons |
1.051 |
1.011 |
5.21 |
30.35 |
3.1 °L
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486 |
1 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/6/2023 4:03 PM |
| Notes: Boiled 2oz of Citra Hops for 15min - 20min cooled and added back the fermentation bucket. Using sous vide magnets for the dry hopping. |
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Goose Juice 2019 V2
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No Profile Selected |
280 Litres |
1.067 |
1.017 |
6.59 |
0 |
7.11 °L
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486 |
0 |
|
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| Boil
Size: 285.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:30 AM |
| Notes: |
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Müncheni Extra Komlós és Ír Ale
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No Profile Selected |
35 Litres |
1.061 |
1.015 |
6 |
30.7 |
9.68 °L
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486 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 7:16 PM |
| Notes: |
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Grape Sour
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No Profile Selected |
2000 Litres |
11.413 |
2.074 |
4.96 |
8.67 |
3.45 °L
|
486 |
0 |
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:04 AM |
Notes: -Target post boil pH 4,4-4,5
-Wort on top of 1 box of riesling skins. Purge tank with co2.
-Wort in tank should be ~40c ->2x sour pitch first day
-Bubble through first days wort with co2.
-pitch 4kg US-05 on Saturday. Pump over to oxygenate wort. |
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Wildflower Mead
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Dry Mead
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1 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.86 °L
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486 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:29 PM |
| Notes: |
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Hoppy Holidays!
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Belgian Specialty Ale
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3 Gallons |
1.103 |
1.019 |
11.08 |
61.81 |
16.08 °L
|
486 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 9/24/2022 1:12 AM |
Notes: **Note, this is only my second beer, proceed with caution if using this recipie.**
1. Steep speciality grains from 150-160F for 20 minutes.
2. Remove grain bag, start the boil.
3. After 15 minutes, add Mt. Hood Hops
4. After 50 minutes, add late addition fermentables.
5. After 55 minutes, add the Haltertrau hops for the final 5 minutes of the boil
6. Whirlpool Aroma hops and spices for 15 minutes using a sanitized metal spoon. Remove from wort before chilling.
7. Cool the wort with an ice bath and top off with water in the fermenter.
8. Pitch your yeast.
I bet my OG will be closer to: ~1.096
OG 10/07/22: 1.096
Gravity 10/21/22: 1.030 | 8.66% ABV 67% Attenuation
Gravity 10/30/22" 1.020 | 9.98% ABV 78% Attenuation
Closet it was kept in was cold, moving to a warmer location.
Moving to basement 10/30 until 2 weeks before Christmas.
https://beersmith.com/blog/2009/03/22/steeping-grains-for-extract-beer-brewing/
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Munich Malt
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No Profile Selected |
5 Gallons |
1.06 |
1.02 |
5.27 |
28.91 |
7.24 °L
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486 |
1 |
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:47 PM |
| Notes: |
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Botched It
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Dry Mead
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1.4 Gallons |
1.086 |
1.03 |
7.31 |
0 |
31.6 °L
|
486 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:02 PM |
| Notes: |
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Laajasalo APA
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American Pale Ale
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18 Litres |
1.055 |
1.014 |
5.37 |
31.88 |
7.15 °L
|
486 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 6:10 PM |
| Notes: |
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Pecan Pie Porter
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Brown Porter
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5.5 Gallons |
1.081 |
1.021 |
7.87 |
30.13 |
50 °L
|
486 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:40 PM |
| Notes: |
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Fruity Ale 01-10
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Fruit Beer
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25 Litres |
1.058 |
1.012 |
5.97 |
27.63 |
4.34 °L
|
486 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:20 AM |
| Notes: |
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Kolsch 2020
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German Pilsner (Pils)
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5.5 Gallons |
1.05 |
1.012 |
4.89 |
23.03 |
3.13 °L
|
486 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:04 PM |
| Notes: |
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Awesome Recipe
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English Porter
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1 Gallons |
1.051 |
1.013 |
5.02 |
19.74 |
25.16 °L
|
486 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:14 PM |
| Notes: |
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Nicky's 30th Weizen
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Weissbier
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5.5 Gallons |
1.045 |
1.011 |
4.47 |
18.67 |
4 °L
|
486 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:09 PM |
| Notes: |
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Liam's El Hefe
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Weissbier
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3 Gallons |
1.053 |
1.014 |
5.08 |
10.91 |
3.47 °L
|
486 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:12 PM |
| Notes: |
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New Wheat
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American Wheat Beer
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5 Gallons |
1.048 |
1.012 |
4.75 |
25.72 |
3.71 °L
|
486 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:21 PM |
| Notes: |
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Aurora EPA
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American Light Lager
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10 Gallons |
1.049 |
1.008 |
5.32 |
70.47 |
9.07 °L
|
486 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:27 PM |
| Notes: |
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Homegrown IPA (Placeholder)
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American IPA
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5 Gallons |
1.048 |
1.009 |
5.05 |
59.5 |
4.05 °L
|
486 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 9/30/2017 5:36 PM |
| Notes: |
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