Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Table	Belgian Specialty Ale	5 Gallons	1.032	1.008	3.12	0	9.65 °L	461	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:57 AM Notes:
Desert Mead	Sweet Mead	1.75 Gallons	1.105	1.026	10.34	0	5.1 °L	461	0
Author: Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 10:13 PM Notes: Target 1.120-1.125 ish Honey bottle weighs 6#, 2.5oz before "brewing" Target end weight = 14.5 oz this should result in a 14% alcohol mead Target PH of 3.7-4
Blue Berry Wine	No Profile Selected	1 Gallons	1.081	1.002	10.37	0	1.37 °L	461	0
Author: Preston Boil Size: 2.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:30 PM Notes:
Awesome Recipe	American IPA	210 Litres	1.062	1.012	6.54	69.54	8.12 °L	461	0
Author: komainu Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:23 AM Notes:
EB's Pilsner	German Pilsner (Pils)	5.25 Gallons	1.055	1.009	6.04	32.17	3.38 °L	461	0
Author: Matthew Wright Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:03 AM Notes:
Les Biere Des Sans Culottes	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.018	7.1	36.27	5.32 °L	461	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/4/2021 3:44 PM Notes: "The Beer with No Pants"
Sweet Blueberry Mead	Sweet Mead	2 Gallons	1.121	1.003	15.47	0	5.39 °L	461	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 1:18 AM Notes:
Franco Stout	Sweet Stout	22 Litres	1.069	1.017	6.75	48.92	40.98 °L	461	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:18 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	34.697	4.636	17.59	43.83	7.05 °L	461	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 30.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 7:18 PM Notes:
Hot Chocolate Stout	Sweet Stout	4 Gallons	1.051	1.008	5.64	19.57	42.81 °L	461	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:54 PM Notes:
Batch 001	California Common Beer	5.5 Gallons	1.048	1.009	5.12	8.57	4.44 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:36 AM Notes:
Three Muskets Ale Extract	Mild	5.25 Gallons	1.048	1.011	4.89	21.25	9.33 °L	461	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:07 PM Notes:
Leftovers Breakfast Stout	Oatmeal Stout	5 Gallons	1.05	1.01	5.26	38.87	37.86 °L	461	0
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:52 PM Notes:
Sock Hop	American Pale Ale	20.8 Litres	1.048	1.008	5.22	33.94	9.41 °L	461	1
Author: GullyWater Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:29 PM Notes:
P.A.L.	Premium American Lager	2 Gallons	1.053	1.008	5.83	23.75	3.52 °L	461	1
Author: 8rand0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:04 PM Notes:
Midnight Wheat	Dunkelweizen	5.5 Gallons	1.046	1.013	4.42	16.29	19.02 °L	461	0
Author: Popepeter1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:44 PM Notes:
Fall In The Rockies (Slightly Smoked Juniper Wheat IPA)	American IPA	5.5 Gallons	1.078	1.023	7.27	64.52	6.78 °L	461	0
Author: jteems87 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.143 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:48 PM Notes:
Trippel	Belgian Tripel	5 Gallons	1.078	1.016	8.14	62.47	4.64 °L	461	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:29 PM Notes:
SMaSH Mouth	American Pale Ale	2.5 Gallons	1.063	1.012	6.7	59.19	3.48 °L	461	0
Author: FourEyesBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:43 PM Notes:
Tripel Play	Belgian Tripel	5 Gallons	1.076	1.013	8.29	29.08	6.11 °L	461	0
Author: Nir Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:24 PM Notes: 2 liter yeast starter using the yeast starter kit Add the Candi Sugar at 15 minutes Add Whirfloc tablet at 5 minutes
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