Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch (Extract)	Kölsch	13.31 Gallons	1.046	1.011	4.49	20.1	3.04 °L	526	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 6:03 PM Notes:
Umezu Sour	No Profile Selected	2.5 Gallons	1.056	1.01	6.05	128.87	3.26 °L	526	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:23 PM Notes:
Awesome Recipe	Brown Porter	1 Gallons	1.045	1.014	4.14	33.66	29.36 °L	526	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 10/21/2022 1:09 PM Notes:
Black Coffee Ale	No Profile Selected	5 Gallons	1.065	1.016	6.42	38.61	34.53 °L	526	0
Author: Rick Fitzpatrick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 11:21 AM Notes:
Extract Pale Ale Sept 25	No Profile Selected	3 Gallons	1.056	1.014	5.51	28.74	3.17 °L	526	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 7:07 PM Notes:
Extract Belgian Table Ale September	No Profile Selected	3 Gallons	1.049	1.01	5.04	15.6	5.21 °L	526	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:53 PM Notes:
Ginger Mead	No Profile Selected	5 Gallons	1.126	1	16.54	0	5.1 °L	526	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:52 PM Notes:
Batch 001	California Common Beer	5.5 Gallons	1.048	1.009	5.12	8.57	4.44 °L	526	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:36 AM Notes:
Hogan's Goat	Berliner Weisse	1 Gallons	1.077	1.02	7.49	84.3	26.32 °L	526	0
Author: Castiron Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/12/2021 1:50 AM Notes:
Root Beer	No Profile Selected	4 Gallons	1.032	1	4.17	0	11.65 °L	526	0
Author: maultenederale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:19 AM Notes:
Yeast Starter For Drinking	Blonde Ale	3 Gallons	1.044	1.008	4.68	11.91	4.8 °L	526	0
Author: G -M-H Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:04 PM Notes:
STAUT2016	Dry Stout	19 Litres	1.049	1.012	4.84	31	47.45 °L	526	0
Author: Ilan's beer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:01 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.054	1.015	5.2	15.49	13.39 °L	526	0
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:27 PM Notes:
Winter Wonder	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.94	34.12	18.91 °L	525	0
Author: KeizerBrewr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/16/2020 6:59 PM Notes: -Steep specialty grains at 145F for 30 minutes and then remove from kettle. -Stir in Traditional Dark DME, bring to gentle boil -Add first bittering hops, start 60 minute timer --At at beginning of boil, steep following ingredients in 6 ounces of boiled water in separate vessel to steep: 4 Cinnamon sticks .5 tsp Ginger Powder .5 tsp Nutmeg -Add Cascade at 20 minutes -At 5 minutes, strain steeped spices and add to boil -Add Willamette at 3 minutes -Add EKG and 1tsp Vanilla extract at 1 minute -Add remaining DME at flameout, stir well and cover for 5 minutes -Chill to 65F -Pitch two packs of yeast or yeast starter along with Clarity Ferm -Ferment at 65F for three weeks -Package and condition at room temperature 3 months -Refrigerate and condition 1 month -Enjoy!
Extract Mixed Saison 2	Mixed-Fermentation Sour Beer	3.3 Gallons	1.041	1	5.32	28.55	2.97 °L	525	0
Author: Boil Size: 4.26 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 11:42 PM Notes: Use Munton's 55% wheat dme
Hoppy Ending	Specialty IPA: Black IPA	3.5 Gallons	1.065	1.013	6.77	78.94	43.62 °L	525	0
Author: Mandrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:48 PM Notes: An aphrodisiac beer to get you going: Add: Ginseng (1 oz) steeping Saffron (1 oz) steeping Ground Oyster Shell (1 oz) steeping Cocoa (0.5) steeping Ginger Root Mama Juana (boil)
Brandon's White IPA	Specialty IPA: White IPA	2 Gallons	1.06	1.015	5.91	68.74	7.24 °L	525	0
Author: Citizen Brandon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:27 PM Notes:
???????	Belgian Dark Strong Ale	25 Gallons	1.041	1.009	4.17	18.2	18.49 °L	525	0
Author: Boil Size: 27.34 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:03 PM Notes:
Cdx	Specialty IPA: Black IPA	80 Litres	1.016	1.003	1.67	0	50 °L	525	0
Author: HELYX-DUDSTON Boil Size: 65 Litres Boil Time: 50 Boil Gravity: 1.019 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:04 PM Notes:
Blueberry Lemonade Gose	Gose	33 Gallons	1.051	1.013	5.06	5.28	3.56 °L	525	0
Author: Kristen B. Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:36 PM Notes:
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