SMaSH Mouth Beer Recipe | Extract American Pale Ale | Brewer's Friend
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SMaSH Mouth

207 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Luke Gerweck
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 31st 2017
1.063
1.012
6.7%
59.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 76.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 23.3%
4.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 24.53 20%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 20 min 34.66 46.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"SMaSH Mouth" American Pale Ale beer recipe by Luke Gerweck. Extract, ABV 6.7%, IBU 59.19, SRM 3.48, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-19 14:56 UTC
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