Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Session Mead	No Profile Selected	4 Gallons	1.088	1.018	9.07	0	4.5 °L	487	0
Author: rmosolgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 1:53 AM Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022)
MB Superior Christmas Ale	No Profile Selected	5 Gallons	1.067	1.017	6.62	0	13.94 °L	487	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 9:08 PM Notes:
Route 1	No Profile Selected	20 Litres	1.041	1.007	4.5	38.17	11.16 °L	487	0
Author: thinkaz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 9/7/2023 2:54 PM Notes:
Asian Lager	No Profile Selected	20 Litres	1.043	1.01	4.29	15.32	1.93 °L	487	0
Author: MomoGF Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:46 AM Notes:
2.5 Bbl Stein Bier	No Profile Selected	80 Gallons	1.05	1.013	4.95	0	4.56 °L	487	0
Author: EbbandFlow Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 1:13 PM Notes:
Kentucky Common	No Profile Selected	3 Gallons	1.047	1.012	4.64	15.21	16.7 °L	487	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 10:24 PM Notes:
Columbus Extract IPA	No Profile Selected	5.25 Gallons	1.057	1.012	5.92	52.31	4.02 °L	487	1
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:49 PM Notes:
Cherry Bourbon Imperial Stout	Imperial Stout	5.25 Gallons	1.09	1.02	9.23	0	39.33 °L	486	0
Author: stickbow9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:28 AM Notes:
2020 Ends	Clone Beer	5.5 Gallons	1.072	1.011	7.99	39.79	7.51 °L	486	0
Author: waves Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:18 AM Notes:
DoB2 & 3 - Smoked Porter	American Porter	5 Gallons	1.048	1.012	4.8	20.32	35.68 °L	486	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:03 PM Notes:
Brett Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.011	5.11	9.59	5.62 °L	486	0
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:32 PM Notes:
Marital Bliss Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6	39.04	6.97 °L	486	1
Author: lorenbrau Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 4/23/2022 2:18 PM Notes:
Sparklegem's Troublemaker Tripel	Belgian Tripel	5.25 Gallons	1.079	1.019	7.87	22.05	4.59 °L	486	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:38 PM Notes: Ferment 4 weeks total. Add raspberry puree to fermenter after 2 weeks.
20-02 Ginger Bearman (Ginger Ale)	Fruit and Spice Beer	2 Gallons	1.051	1	6.64	0	0 °L	486	1
Author: Greenbearindustries Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 1/22/2020 7:34 PM Notes:
Kama Citra Session IPA	American IPA	5 Gallons	1.058	1.011	6.14	45.87	8.02 °L	486	1
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:02 AM Notes:
West Coast IPA	American IPA	5 Gallons	1.1	1.021	10.36	113.54	7.38 °L	486	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:28 PM Notes:
Mild Brown Ale	London Brown Ale	4.1 Gallons	1.036	1.009	3.59	19.28	13.54 °L	486	0
Author: SLD Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/8/2022 9:46 PM Notes: An English-style "session" ale, low in bitterness, lighter in color, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (Sparge with 8 oz. of water170*F water) bring back to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock. - After flame out cool wort to 75*-80* F, transfer to fermenter & add cool water to bring total volume to 4.2 gals. ( the addition of cool/cold water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 3-4 weeks, timing is somewhat flexiable.
Vanilla Milkshake IPA	American IPA	5 Gallons	1.075	1.021	7.1	51.05	4.51 °L	486	0
Author: tylermathern Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:15 AM Notes:
American Stout	American Stout	17 Litres	1.063	1.012	6.72	57.82	50 °L	486	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:14 PM Notes:
Krispy Kreme	Experimental Beer	5 Gallons	1.054	1.014	5.32	9.94	3.17 °L	486	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes.
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