Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	22.54	13.23 °L	553	0
Author: JV2021 Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/11/2021 4:19 PM Notes:
Braggin' Braggot	Braggot	5 Gallons	1.098	1.02	10.32	13.55	6.47 °L	553	0
Author: Mike Harris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/22/2024 2:09 AM Notes: Prepare a same day pint yeast started w/ 4+ Tblspoons of wort and start brewing Crystal malt in 170 deg water - hold 10 minutes, sparge w/ 170 deg water. Bring LME; sparged run off + hops _ 2 tsp fresh crushed (rolling pin) coriander seeds to a boil - 50 minutes Last 10 minutes add I Moss and 1 capsule of servomyeces. Add 2 tsp of crushed coriander seed + 2 tsp of fresh grated nutmeg to primary. Honey - Added "honey' was near honey stage (uncapped nectar from frames) pulled from our hives - slightly lower sugar level than capped honey. Using it for brewing. Added it after flame out when wort is cooled to 100 degrees. (Preserve aromatics). Take SG reading (refractometer read 1.087 SG for this, likely bc of the use of the uncapped frame nectar/ near homey.). I should still get a 9 or so ABV. I will add 1.0oz of citra hops (or similar hop) after it goes into secondary as a dry hop. I will prime w/ 3/4 cup corn sugar heated in 3/4 cup of water - added to bottling bucket - rack into bottling bucket just before bottling
Nearly Nirvana (extract) 1 Gal	American Pale Ale	1 Gallons	1.058	1.017	5.35	49.53	8.74 °L	553	0
Author: The Kaptain Boil Size: 1.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:20 AM Notes:
Brown Ale	British Brown Ale	16 Gallons	1.053	1.014	5.19	26.49	15.34 °L	553	0
Author: Beeric Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:47 PM Notes:
Dr. Harral's Port Mead	Dry Mead	5 Gallons	1.114	1.006	14.21	0	24.74 °L	553	0
Author: Dr. Harral Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 6:36 PM Notes: Fermentation - 45 Days Secondary Fermentation - 20 Days Aged for 9 months in an oak barrel charred and filled with a Tawny Port for 18 months.
Tai Breaker Alpha	Blonde Ale	2 Gallons	1.045	1.009	4.72	14.08	5.1 °L	553	1
Author: Iron Mike Boil Size: 2.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes:
Ipa	American IPA	11 Litres	1.072	1.017	7.27	68.64	7.49 °L	553	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 6/8/2021 8:13 AM Notes:
Peach Weizebier	Weissbier	5 Gallons	1.044	1.011	4.32	17.35	3.26 °L	553	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:14 PM Notes: I pureed six fresh peaches and two cans of peaches in pear juice (after draining the juice) in a food processor (28.75 ounces) and added it after I turned off the heat. Stirred it for a good 15 minutes, then cooled and put into the fermenter before pitching the yeast.
Czech Pilzner 2021	Czech Pale Lager	5.5 Gallons	1.061	1.008	7.02	16.35	2.47 °L	553	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/21/2021 6:34 PM Notes: Brewed May 21, 2021. Fast brew on a rainy Utah day! Chilled to 65.5º and pitched yeast. Moved to fermentation room at 62º until it starts. 24hours after fermentation moved to the basement of the garage at 46º to 54º continuing to bubble 1-second intervals. June 21, Racked to the second carboy and put in the fridge for second fermentation. Left for vacation for 6 weeks. O.G. 1.013. Aug. 3rd, Pitched 5.4oz. corn sugar and Bottled 24 pints, 4 bombers and 1 growler. F.G. 1.00099!! Clean and smooth flavor. Finished bottles on 11/5-6/2021. Great Pilsner in flavor and look.
No.11 The Creation Of Orange Sweet Mead	Sweet Mead	55 Litres	1.047	1.001	6	0	2.93 °L	553	0
Author: Alex's Craft Brewing 1991 Boil Size: 55 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:03 AM Notes: Add Potassium Sorbate 40 g in secondary fermentation for stop yeast and add Dextrose (Corn Sugar) 3 kg in fermenter too for sweet .
Rabbitfood	Imperial IPA	5.5 Gallons	1.08	1.019	8.02	101.78	10.58 °L	553	0
Author: tyler shoelaces Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:54 AM Notes:
Raspberry Berliner Weisse	Weissbier	16 Litres	1.046	1.009	4.94	13.65	4.01 °L	553	0
Author: Pandens Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.4 g Creation Date: 8/15/2020 1:16 AM Notes: Lactobacillus culture added to fermenter before main yeasts is added
Rye Lager	Roggenbier (German Rye Beer)	2.5 Gallons	1.043	1.007	4.74	34.76	7.89 °L	553	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:38 PM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.132	1.033	12.99	0	9.6 °L	553	0
Author: SteveFritz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:05 PM Notes:
Jack's January Ale	American Pale Ale	5 Gallons	1.054	1.014	5.34	73.34	5.39 °L	553	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:55 PM Notes:
Simple Honey Wheat September 2018	American Wheat Beer	10 Gallons	1.084	1.016	8.92	6.52	4.8 °L	553	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 5:18 PM Notes:
Muddy Retriever Coffee Blond Ale	Blonde Ale	5 Gallons	1.054	1.014	5.33	11.28	5.05 °L	553	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.57 oz Creation Date: 4/10/2018 2:51 AM Notes:
Amber Waves Wheat	Weissbier	6.1 Gallons	1.043	1.009	4.47	11	3.52 °L	553	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 12oz Creation Date: 7/2/2017 7:32 PM Notes:
Hopfellas IPA	American IPA	5.5 Gallons	1.05	1.01	5.34	74.63	8.37 °L	553	0
Author: Todd Schmalhurst Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:58 AM Notes:
Apen Kjell Redusert Kokevolum	American Pale Ale	21.5 Litres	1.057	1.011	6.07	37.84	5.22 °L	553	0
Author: onkel frys Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 10:53 AM Notes: Pitch på 17 grader. 18 grader under stormgjæring, deretter 20
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