Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Maple/honey Mead	Dry Mead	5.5 Gallons	1.087	1.003	11.02	101.95	3.62 °L	389	0
Author: LDG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 9/28/2019 12:53 AM Notes:
King Kong Porter	No Profile Selected	5 Gallons	1.068	1.017	6.66	68.38	33.81 °L	389	0
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:53 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.164	1.019	19.02	0	5 °L	389	0
Author: Devildog8589 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.327 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:21 PM Notes:
Watershed Red	No Profile Selected	2.75 Gallons	1.066	1.012	6.98	45.27	15.66 °L	389	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:29 AM Notes: Inspired by Mountain Traffic by Crux. "The hops bill is complex and inventive: Styrian Goldings and Centennial hops in the kettle; Centennial, Vic Secret, & Denali in the hop back. There are six malts used: Debittered Black 2-5% for color and subtle flavor, Special B (extra special malt from briess 130 L probably 5% or less, Cara45, CaraMunich 60 L (3-10% probably low end), Dextra Pils (carapils similar product for head 1-5%), and 2 Row. maybe sub golden light since it has 1% carapils keep crystal malts 15% or less so not too sweet ibu/og 0.7 or so (46/66) hop stand can substitute for the hop back .25 to 0.5 lb of cara/crystal malts 0.125 of really dark (chocoloate etc) spec malts 30% by weight if LME used for comparable example hoppy red on byo with ABV of 6.67 OG 66 SRM 17ish? mountain traffic 7.8%, IBU 50
Cascade Session Neipa	Session NEIPA	5.5 Gallons	1.05	1.013	4.96	29.21	5.33 °L	389	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 40z Creation Date: 8/28/2020 5:41 PM Notes:
Watermelon Wine	Dry Mead	5 Gallons	1.1	0.99	13.14	0	0 °L	389	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:13 PM Notes: 5.9 gallons .990 final gravity
A Maize N Cream Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.86	0	4.49 °L	389	0
Author: tzseadog Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: .75 Creation Date: 6/9/2020 7:20 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.078	1.02	7.57	7.12	23.86 °L	389	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:06 PM Notes:
STAUT2016	Dry Stout	19 Litres	1.049	1.012	4.84	31	47.45 °L	389	0
Author: Ilan's beer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:01 PM Notes:
Hazy Lager	American Lager	57 Litres	1.049	1.011	4.95	0	4.28 °L	389	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2019 5:55 PM Notes:
Extract Sour Base	American Light Lager	5.5 Gallons	1.046	1.005	5.41	0	2.97 °L	389	1
Author: Little River Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:38 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.083	1.021	8.16	44.24	16.26 °L	389	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:09 PM Notes:
5th	Southern English Brown	2.5 Gallons	1.058	1.014	5.67	26.15	11.53 °L	389	0
Author: cheech226 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:25 PM Notes:
Awesome Recipe	American Light Lager	0.5 Gallons	1.063	1.016	6.2	0	3.17 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:23 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.087	1.022	8.61	0	24.63 °L	389	0
Author: charliefortune Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:47 AM Notes:
Fresh NIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.017	5.15	64.28	9.34 °L	388	0
Author: Spacecase908 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:53 PM Notes:
Blackberry Peach Wheat Beer	Clone Beer	5.5 Gallons	1.032	1.008	3.12	38.36	25.44 °L	388	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:17 AM Notes: Use 4.5lb of fresh or frozen blackberries and peaches each Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary. Secondary- Add the rest of the fruit to the secondary directly when transferring.
Binary Tree	Winter Seasonal Beer	5 Gallons	1.078	1.018	7.91	14.67	20.81 °L	388	0
Author: resric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:43 PM Notes:
Lemongrass Trap	Trappist Single	1.6 Gallons	1.067	1.016	6.89	52.69	5.56 °L	388	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/22/2018 11:32 PM Notes: Approx. Final Volume: 1.5 gallons (post fermentation) Lemongrass Alternatives: Use any one or more of the following methods as suitable. Suspend it in the wort/beer using a grain bag or a tea/spice steeper; use more bags/steepers as needed. 1. Lemongrass Boil (Best for Flavor) Add to boil pot 5-10 min before flame-out. 2. Lemongrass Whirlpool (Good balance of Flavor & Fragrance) Use 25-50% more. Add to wort after flame-out (at 203 F) and let it steep in there until transfer to primary fermenter; cover with a lid (at 170) to keep the fragrance and flavors in the beer. 3. Lemongrass Dry Hop (Best for Fragrance) Use 50-100% more i.e. up to 2X the amount during secondary fermentation. PS: Lemongrass by weight roughly based on 1-2 tea spoons per 12 oz of finished Beer.
Colon Blaster 9000	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.022	9.77	76.12	10.29 °L	388	0
Author: BigNutBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:46 PM Notes:
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