Dr. Harral's Port Mead Beer Recipe | Extract Dry Mead | Brewer's Friend
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Dr. Harral's Port Mead

372 calories 21.4 g 16 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dr. Harral
Hop Utilization: 97%
Calories: 372 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Saturday April 30th 2022
1.114
1.006
14.2%
0.0
24.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Raw Honey15 lb Raw Honey 38 20 100%
15 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Lallemand - Lalvin ICV D-47
Amount:
4 Tbsp
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burleson, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Fermentation - 45 Days
Secondary Fermentation - 20 Days
Aged for 9 months in an oak barrel charred and filled with a Tawny Port for 18 months.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-30 18:47 UTC
NEW Water Requirements:
Dr. Harral's Port Mead
Equipment Profile Used

System Default

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Water Requirements:
Dr. Harral's Port Mead
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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