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Dr. Harral's Port Mead

372 calories 21.4 g 16 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dr. Harral
Hop Utilization: 97%
Calories: 372 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Saturday April 30th 2022
1.114
1.006
14.2%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Raw Honey15 lb Raw Honey 38 20 100%
15 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Lallemand - Lalvin ICV D-47
Amount:
4 Tbsp
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burleson, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.77 7.1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

Fermentation - 45 Days
Secondary Fermentation - 20 Days
Aged for 9 months in an oak barrel charred and filled with a Tawny Port for 18 months.

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  • Last Updated: 2022-04-30 18:47 UTC