Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CR' Weizen	Witbier	18.9 Litres	1.063	1.017	6.08	13.15	27.48 °L	471	2
Author: Sun CR Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 177.7 g Creation Date: 4/10/2021 6:15 AM Notes:
Festbier	Festbier	5.5 Gallons	1.056	1.013	5.63	19.3	5.06 °L	471	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 1:40 PM Notes:
CZNZ Pseudopils	Czech Premium Pale Lager	1.1 Gallons	1.055	1.012	5.75	40.34	3.21 °L	471	0
Author: Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:54 PM Notes:
Honey Ginger Wheat	American Wheat Beer	3 Gallons	1.048	1.009	5.09	25.15	7.4 °L	471	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/17/2022 6:05 PM Notes:
May 2022 Pale Ale	Blonde Ale	5.1 Gallons	1.059	1.009	6.51	43.23	2.82 °L	471	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:16 AM Notes:
Let's Try A Dark Mild	Dark Mild	35 Litres	1.037	1.009	3.6	22.96	23.43 °L	471	0
Author: PryyPryy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 162.3 g Creation Date: 1/27/2022 3:13 PM Notes: Jauha haudutettavat. (Kiehauta laimennusvettä ja jäähdytä se huonelämpöön samalla kun tekee muuta) Mittaa 7 litraa vettä kattilaan, lämmitä 65-75 C, älä ylitä 75 C Lisää haudutettavat, pidä lämpö 65-75 Anna hautua 20-25 min, poista sitten haudutus, pidä lämpö 65-75 tasaisena. Lisää LME ja nosta tilavuus 20 litraan. Trimmaa OG 1.055-1.058, tilavuus 22-23. Nosta lämpö 95-100C ja lisää humalat Pidä 95-100C 45 min, huljuttele humala välillä. Starttaa hiiva. PIdä edelleen 95-100 C, lisää loppuhumalat. Poista humalat tunnin kohdalla. Jäähdytä, alle 26 C. Siirrä kahteen käymisastiaan, joissa on laimennusvedet valmiina Lisää hiivat. Sulje ja siirrä kellariin :)
Paulaner Hefe-Weissbeer	Weissbier	5 Gallons	1.054	1.014	5.32	0	4.68 °L	471	0
Author: David_Besancon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.72 psi Creation Date: 1/16/2022 7:37 PM Notes:
Speckled Bovine 3 Gallon (E)	Cream Ale	3 Gallons	1.053	1.013	5.21	9.11	4.27 °L	471	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 7:17 PM Notes:
Base Mead	Dry Mead	15 Gallons	1.038	1	5.02	0	2.55 °L	471	0
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:06 PM Notes: Target YAN = 171. Use 60g of Fermaid O Planned FG is 0.994 - 0.996 based on past batches
Awesome Recipe	Irish Red Ale	25 Litres	1.058	1.014	5.67	0	17.97 °L	471	0
Author: Ananá Beer Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:05 PM Notes:
Original Marishka	Belgian Specialty Ale	21 Litres	1.07	1.019	6.64	20.02	6.12 °L	471	0
Author: Chen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:29 PM Notes: water 150ml + dextrose 140g = 2.46 CO2 vol (Belgian Ales 1.9 - 2.4 volumes) 90g - 135g dextrose
Breakfast In Munich Dunkel (E)	Munich Dunkel	5 Gallons	1.049	1.013	4.76	18.95	18.66 °L	471	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 8:21 PM Notes:
Ale Bee	Blonde Ale	20.8 Litres	1.038	1.01	3.78	0	8.5 °L	471	0
Author: wills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:35 PM Notes:
My Sexy Doctor Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.19	21.65	5.21 °L	471	0
Author: JstnMoyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/22/2019 3:22 PM Notes: Looking to brew this in a month. Considering Tetnanger, Styrian Goldings, or an American hop variety (maybe Simcoe, Crystal, or Sterling) to pair with Saaz.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.04	1.01	3.94	35.46	40.41 °L	471	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:53 PM Notes:
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	471	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
Bramling Special Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.012	4.01	28.25	13.67 °L	471	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:46 PM Notes:
First Recipe V3	Ordinary Bitter	21 Litres	1.029	1.004	3.3	69.24	8.54 °L	471	0
Author: alanbosher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 3:54 PM Notes:
Saison	Saison	5 Gallons	1.044	1.009	4.64	32.1	3.17 °L	471	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 10:16 PM Notes:
Lui Pale	Strong Bitter	68 Litres	1.052	1.013	5.17	34.68	7.09 °L	471	0
Author: Bjare KIll Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:03 PM Notes:
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