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Breakfast In Munich Dunkel (E)

163 calories 17 carbs
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday March 18th 2020
1.049
1.013
4.76%
18.95
18.66
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 89.8%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 3.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 6.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.72 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.24 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 160 °F 15 min
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Munich Dunkel, ABV 4.76%, IBU 18.95, SRM 18.66, Fermentables: (LME Munich) Steeping Grains: (De-Husked Caraf III, CaraMunich III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 20:21 UTC
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