May 2022 Pale Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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May 2022 Pale Ale

192 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 26th 2022
1.059
1.009
6.5%
43.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 77.4%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 42 0.5 22.6%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 38.14 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.22 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 2 min 2.87 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 20%
5 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"May 2022 Pale Ale" Blonde Ale beer recipe by St Boni Brewer. Extract, ABV 6.51%, IBU 43.23, SRM 2.82, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Ekuanot, Citra LupuLN2 (Cryo))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 01:39 UTC
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