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Awesome Recipe

176.36 calories 20.23 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday December 17th 2018
1.053
1.016
4.81%
287.3
29.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Dark1.5 lb Liquid Malt Extract - Dark 35 30 96%
1.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Black Barley1 oz Black Barley 27 530 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 g Willamette5.4 g Willamette Hops Pellet 4.5 Boil at 200 °F 15 min 8.21 5.2%
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil at 200 °F 45 min 279.09 94.8%
3.69 oz / 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Brown Ale, ABV 4.81%, IBU 287.3, SRM 29.65, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Black Barley) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 20:11 UTC
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