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low abv ipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 60 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Wednesday May 18th 2022

Original Gravity:

1.019

Final Gravity:

1.010

ABV (standard):

1.3%

IBU (tinseth):

41.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Munich - Light 10L0.8 kg Munich - Light 10L	33	10	35.6%
0.71 kg	United Kingdom - Maris Otter Pale0.71 kg Maris Otter Pale	38	3.75	31.6%
0.33 kg	American - Carapils (Dextrine Malt)0.327 kg Carapils (Dextrine Malt)	33	1.8	14.6%
0.23 kg	New Zealand - Biscuit Malt0.23 kg Biscuit Malt	35	30.46	10.2%
0.18 kg	Flaked Barley0.18 kg Flaked Barley	32	2.2	8%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	30 min	26.71	21.1%
25 g	Artisan - Centennial25 g Centennial Hops	Pellet	9.7	Boil	5 min	8.75	43.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.21	35.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	26.71	21.1%
25 g	Artisan - Centennial (Pellet) 25 g Centennial (Pellet) Hops	8.75	43.9%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	6.21	35.1%
57 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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