Munich Man Beer Recipe | Extract Märzen by nixter | Brewer's Friend
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Munich Man

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nixter
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday January 23rd 2017
1.042
1.008
4.5%
11.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 100%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Celia1 oz Styrian Celia Hops Pellet 2 Boil 60 min 5.42 16.7%
1 oz Styrian Celia1 oz Styrian Celia Hops Pellet 2 Boil 30 min 4.17 16.7%
1 oz Styrian Celia1 oz Styrian Celia Hops Pellet 2 Boil 10 min 1.97 16.7%
3 oz Styrian Celia3 oz Styrian Celia Hops Pellet 2 Boil 0 min 50%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Reused US-05 from 11/2016

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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 04:30 UTC
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