Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ah, CaRye! Pale Ale

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Thursday January 14th 2021
1.052
1.010
5.5%
64.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 31.3%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 31.3%
2 lb German - Rye2 lb Rye 38 3.5 19%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
0.50 lb Simpsons - Red Rye Crystal0.5 lb Red Rye Crystal 29.9 89.4 4.7%
0.19 lb German - Chocolate Rye0.19 lb Chocolate Rye 31 240 1.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.4%
10.54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.9 Boil 40 min 38.04 20%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 14.8 Boil 10 min 18.03 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.9 Boil 5 min 8.64 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.9 Dry Hop (High Krausen) 5 days 20%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 14.8 Dry Hop (High Krausen) 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 153 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brew Saltz Water Agt Mash 40 min.
0.50 tsp Brewtan B Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
5.50 g Gelatin (1g/2oz) Fining Kegging 5 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ah, CaRye! Pale Ale" Specialty IPA: Rye IPA beer recipe. Extract, ABV 5.45%, IBU 64.71, SRM 13.29, Fermentables: (LME Pilsen Light, Rye, Flaked Rye, Red Rye Crystal, Chocolate Rye, Caramel / Crystal 80L) Hops: (Chinook (13 AA), CTZ (15.5 AA)) Other: (Brew Saltz, Brewtan B, Irish Moss, Wyeast - Beer Nutrient, Gelatin (1g/2oz))
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 22:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top