Ah, CaRye! Pale Ale - Beer Recipe - Brewer's Friend

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Ah, CaRye! Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 14th 2021
1.052
1.010
5.5%
64.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 31.3%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 31.3%
2 lb German - Rye2 lb Rye 38 3.5 19%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
0.50 lb Simpsons - Red Rye Crystal0.5 lb Red Rye Crystal 29.9 89.4 4.7%
0.19 lb German - Chocolate Rye0.19 lb Chocolate Rye 31 240 1.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.4%
10.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.9 Boil 40 min 38.04 20%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 14.8 Boil 10 min 18.03 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.9 Boil 5 min 8.64 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.9 Dry Hop (High Krausen) 5 days 20%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 14.8 Dry Hop (High Krausen) 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brew Saltz Water Agt Mash 40 min.
0.50 tsp Brewtan B Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
5.50 g Gelatin (1g/2oz) Fining Kegging 5 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 153 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.2 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 3.54 14.1  
Grain absorption losses (steeping) -0.49 -2  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Ah, CaRye! Pale Ale" Specialty IPA: Rye IPA beer recipe by Piwi Esko. Extract, ABV 5.45%, IBU 64.71, SRM 13.29, Fermentables: (LME Pilsen Light, Rye, Flaked Rye, Red Rye Crystal, Chocolate Rye, Caramel / Crystal 80L) Hops: (Chinook (13 AA), CTZ (15.5 AA)) Other: (Brew Saltz, Brewtan B, Irish Moss, Wyeast - Beer Nutrient, Gelatin (1g/2oz))
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  • Last Updated: 2021-02-14 22:41 UTC