Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
65.7% |
|
0.33 lb |
Maple Syrup0.33 lb Maple Syrup - (late boil kettle addition) |
|
30 |
35 |
7.2% |
|
2 oz |
Maltodextrin2 oz Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
2.7% |
|
3.45 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Mount Hood0.55 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
17.69 |
35.5% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
20 min |
9.74 |
32.3% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Aroma
|
3 min |
2 |
32.3% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.55 oz |
Mount Hood (Leaf/Whole) 1.5499999964545 oz Mount Hood (Leaf/Whole) Hops |
|
29.43 |
100.1% |
|
1.55 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Bourbon
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Maple Brown" American Amber Ale beer recipe by Jfry. Extract, ABV 5.85%, IBU 29.43, SRM 15.82, Fermentables: (Dry Malt Extract - Pilsen, Maple Syrup, Maltodextrin) Steeping Grains: (Brown Malt, CaraMunich II, Flaked Oats) Hops: (Mount Hood) Other: (Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 23:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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