Maple Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Brown

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 12th 2019
1.056
1.011
5.9%
29.4
15.8
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 65.7%
0.33 lb Maple Syrup0.33 lb Maple Syrup - (late boil kettle addition) 30 35 7.2%
2 oz Maltodextrin2 oz Maltodextrin - (late boil kettle addition) 39 0 2.7%
3.45 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 10.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 10.9%
0.11 lb Flaked Oats0.1125 lb Flaked Oats 33 2.2 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Mount Hood0.55 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 17.69 35.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 9.74 32.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Aroma 3 min 2 32.3%
1.55 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bourbon Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.17 g | 16.7 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 3.24 13  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Maple Brown" American Amber Ale beer recipe by Jfry. Extract, ABV 5.85%, IBU 29.43, SRM 15.82, Fermentables: (Dry Malt Extract - Pilsen, Maple Syrup, Maltodextrin) Steeping Grains: (Brown Malt, CaraMunich II, Flaked Oats) Hops: (Mount Hood) Other: (Bourbon)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 23:17 UTC