Maple Brown - Beer Recipe - Brewer's Friend

Maple Brown

184 calories 16.9 g
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per )
Carbs: 16.9 g (Per )
Created: Saturday January 12th 2019
1.056
1.011
5.9%
29.4
15.8
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 65.7%
0.33 lb Maple Syrup0.33 lb Maple Syrup - (late boil kettle addition) 30 35 7.2%
2 oz Maltodextrin2 oz Maltodextrin - (late boil kettle addition) 39 0 2.7%
3.45 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 10.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 10.9%
0.11 lb Flaked Oats0.1125 lb Flaked Oats 33 2.2 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Mount Hood0.55 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 17.69 35.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 9.74 32.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Aroma 3 min 2 32.3%
1.55 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bourbon Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Maple Brown" American Amber Ale beer recipe by Jfry. Extract, ABV 5.85%, IBU 29.43, SRM 15.82, Fermentables: (Dry Malt Extract - Pilsen, Maple Syrup, Maltodextrin) Steeping Grains: (Brown Malt, CaraMunich II, Flaked Oats) Hops: (Mount Hood) Other: (Bourbon)
View Count: 355
Brew Count: 0
Last Updated: 2019-01-12 23:17 UTC

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