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Maple Cavendish Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 414 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Friday December 2nd 2022

Original Gravity:

1.125

Final Gravity:

1.017

ABV (standard):

14.2%

IBU (tinseth):

55.1

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
3.50 lb	Molasses3.5 lb Molasses - (late boil kettle addition)	36	80	13.3%
3 lb	Brown Sugar3 lb Brown Sugar - (late boil kettle addition)	45	15	11.4%
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	49.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	0.9%
0.30 lb	Belgian - Special B0.3 lb Special B	34	115	1.1%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.4%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	3.8%
2 lb	Honey Malt2 lb Honey Malt	37	25	7.6%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	0.9%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	29.8	0	7.6%
26.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	45 min	13.27	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.5	Boil	90 min	24.45	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	17.33	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	13.27	20%
1 oz	Northern Brewer (Pellet)	24.45	40%
1 oz	East Kent Goldings (Pellet)	17.33	40%
2.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Added treated maple wood spirals to the secondary fermentation. The wood spirals were soaked in 100 proof bourbon and 1.5 oz of cherry cavendish pipe tobacco for 2 weeks. To extract any nicotine that may have been absorbed by the wood, the spirals were boiled in clean bourbon for 3 hours. The spirals were soaked in clean 100 proof bourbon for 2 more weeks before getting added to the secondary fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-12-03 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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