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Cranberry Stuffing

181.39 calories 18.25 g 12 oz
Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: BHBS
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday August 18th 2019
1.055
1.013
5.46%
0
11.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 37.9%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale - (late addition) 34.5 6 37.9%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 11.5%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 5.7%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 1.1%
0.25 lb Briess - Brewers Torrified Wheat0.25 lb Brewers Torrified Wheat 35 1.5 2.9%
0.25 lb Briess - Brewers Red Wheat Flakes0.25 lb Brewers Red Wheat Flakes 32.2 2 2.9%
0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 152 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

10 oz. Dried Cranberries (10 Minute boil addition)
0.5 oz. Mulling Spices (10 Minute boil addition)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 21:32 UTC
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