Cranberry Stuffing

Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: BHBS
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )

Created: Sunday August 18th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

11.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	37.9%
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition)	34.5	6	37.9%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	11.5%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	32.2	1.4	5.7%
0.10 lb	German - Carafa III0.1 lb Carafa III	32	535	1.1%
0.25 lb	Briess - Brewers Torrified Wheat0.25 lb Brewers Torrified Wheat	35	1.5	2.9%
0.25 lb	Briess - Brewers Red Wheat Flakes0.25 lb Brewers Red Wheat Flakes	32.2	2	2.9%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	152 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

10 oz. Dried Cranberries (10 Minute boil addition)
0.5 oz. Mulling Spices (10 Minute boil addition)

View Count: 341
Brew Count: 0
Last Updated: 2019-09-28 21:32 UTC

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