|
Alex's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
9.1 |
17.16 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:57 PM |
| Notes: |
|
|
Cara Bitter
|
Ordinary Bitter
|
19 Litres |
1.051 |
1.013 |
4.99 |
25.26 |
13.13 °L
|
461 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:44 PM |
| Notes: |
|
|
West Coat IPA
|
American IPA
|
5.1 Gallons |
1.073 |
1.016 |
7.5 |
62.71 |
4.31 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 3:37 PM |
| Notes: |
|
|
Chinook Pale Ale — 4/21/22
|
American Pale Ale
|
2.4 Gallons |
1.058 |
1.015 |
5.74 |
37.3 |
3.97 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/10/2022 1:44 PM |
| Notes: |
|
|
Munich Helles 5 Gallon
|
International Pale Lager
|
5 Gallons |
1.045 |
1.008 |
4.79 |
21.84 |
4.22 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 3:59 PM |
| Notes: |
|
|
Lake Lounger 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
41.31 |
3.52 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:34 PM |
| Notes: |
|
|
Rieb's Alpine Spring V1
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
15.86 |
5.63 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:51 PM |
| Notes: |
|
|
If Broome Were A Beer...
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.15 |
21.45 |
8 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:48 PM |
| Notes: |
|
|
Sagittarius B2 Blondie
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
5.05 |
19.31 |
3.17 °L
|
461 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/29/2020 1:29 PM |
| Notes: Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish. |
|
|
WLA (aka Better Bud Lite)
|
Blonde Ale
|
5.25 Gallons |
1.038 |
1.006 |
4.25 |
19.72 |
3.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.36 psi |
Creation
Date: 5/16/2020 4:07 PM |
| Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. |
|
|
Erik's American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.63 |
48.62 |
7.57 °L
|
461 |
1 |
|
|
Author:
|
|
erikpound
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:37 PM |
| Notes: |
|
|
Bedigree Ale
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.58 |
28.15 |
13.52 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/7/2019 2:17 AM |
| Notes: |
|
|
Citra Kolsch
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
25.92 |
3.74 °L
|
461 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 6/23/2019 2:01 PM |
| Notes: 1 gal split off to make 5.5 batch and 1 gal batch. 1 gal will be dry hopped with 14 g Citra at ~5 days |
|
|
Dead Ringer IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
36.61 |
9.38 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/19/2019 12:37 AM |
Notes: 1. Increased batch size to 6 gallons to cut back on the ABV!
2. Increased boil quantity to 3 gallons to increase IBUs to what it would have been if I used a 5 gallon batch size! |
|
|
Round 2
|
American Pale Ale
|
23 Litres |
1.042 |
1.012 |
4 |
71.72 |
4.71 °L
|
461 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:13 PM |
| Notes: |
|
|
John Yarger's Honey Ale #3
|
Blonde Ale
|
5 Gallons |
1.057 |
1.009 |
6.32 |
26.45 |
15.42 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:21 PM |
| Notes: |
|
|
Cherry Vanilla Blonde
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
40.58 |
7.14 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:05 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
English Porter
|
2.5 Gallons |
1.056 |
1.014 |
5.5 |
306.53 |
29.91 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:53 PM |
Notes: 3.5 Gallons of Soggy Bottoms Filtered water.
Strike temperature: 155 F. Steep grains for 30 minutes.
Prime bottles with 4 Dextrose tablets.
Prime mini-keg with 35 corn sugar. |
|
|
Spring Chinook
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
14.65 |
2.55 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:50 PM |
| Notes: Second hop addition at 170 degrees for 15 minuets. Add 7lbs of ice too cool from boil. |
|
|
Tiny The Welder
|
American IPA
|
6 Gallons |
1.086 |
1.015 |
9.29 |
121.79 |
14.51 °L
|
461 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 2:59 AM |
| Notes: |
|
|
|
|