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Ginger Beer
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.003 |
5.31 |
0 |
6.75 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:05 PM |
| Notes: The belgian candi 45L is actually my Invert Syrup #2. |
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20-02 Ginger Bearman (Ginger Ale)
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Fruit and Spice Beer
|
2 Gallons |
1.051 |
1 |
6.64 |
0 |
0 °L
|
458 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 1/22/2020 7:34 PM |
| Notes: |
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Willow's Maple Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.46 |
135.59 |
5.15 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:07 PM |
| Notes: |
|
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Beginner's Luck Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.012 |
6.56 |
50.55 |
5.94 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:09 AM |
| Notes: |
|
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Grapefruit Hefe AR
|
Weissbier
|
2.25 Gallons |
1.053 |
1.015 |
4.95 |
6.89 |
5.34 °L
|
458 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.233 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 7:41 PM |
| Notes: Golden LME's |
|
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Karma Citra
|
American IPA
|
5.25 Gallons |
1.052 |
1.01 |
5.53 |
51.34 |
10.8 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:28 PM |
Notes: Karma Citra
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.053
Final Gravity: 1.010
ABV: 5.53%
IBU: 51.34
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
.75lbs Caramel 10L
1bs Light DME
6lbs Gold Liquid Extract
3oz Cascade
3oz Citra
1oz Centennial
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 1oz Cascade hops and boil for 20 minutes
Add 1oz Cascade hops and boil for 10 minutes
Add 2oz Citra at flame out and let stand for 10 minutes
Add enough bottled water to bring the specific gravity to 1.052
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Add 1oz Citra and 1oz Cascade 1 week before bottling
Bottling:
4 weeks after brew date
Use .3oz of corn sugar per gallon of beer.
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Chuck's American Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
29.84 |
13.97 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:42 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Blond Ale
|
4 Litres |
1.07 |
1.012 |
7.66 |
33.74 |
5.31 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:02 AM |
| Notes: |
|
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Lake Lounger 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
41.31 |
3.52 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:34 PM |
| Notes: |
|
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WachIpa NEIPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.054 |
1.014 |
5.34 |
2.6 |
12.21 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.493 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 7:45 PM |
| Notes: |
|
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Alex's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
9.1 |
17.16 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:57 PM |
| Notes: |
|
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HAPA X
|
American Pale Ale
|
18 Litres |
1.05 |
1.01 |
5.27 |
54.13 |
8.97 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:26 AM |
| Notes: |
|
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Dead Ringer IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
36.61 |
9.38 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/19/2019 12:37 AM |
Notes: 1. Increased batch size to 6 gallons to cut back on the ABV!
2. Increased boil quantity to 3 gallons to increase IBUs to what it would have been if I used a 5 gallon batch size! |
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Night Time IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
65.41 |
28.94 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:02 PM |
| Notes: |
|
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NEIPA Mash And Boil
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
70.81 |
6.14 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.059 |
1.016 |
5.53 |
84.17 |
31.72 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:37 AM |
| Notes: |
|
|
One 50
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.97 |
0 |
3.37 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:24 AM |
| Notes: |
|
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John Yarger's Honey Ale #3
|
Blonde Ale
|
5 Gallons |
1.057 |
1.009 |
6.32 |
26.45 |
15.42 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:21 PM |
| Notes: |
|
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Poco De Coco
|
Belgian Pale Ale
|
1 Gallons |
1.065 |
1.014 |
6.67 |
29.5 |
3.02 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .8 oz |
Creation
Date: 5/26/2018 1:01 PM |
| Notes: |
|
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Free Hugs
|
American Amber Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
35.47 |
10.25 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 4:40 AM |
| Notes: |
|
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|
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