Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taylor B-Day Beer #1	International Pale Lager	5.5 Gallons	1.047	1.009	5.09	18.45	3.85 °L	504	0
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 11/12/2019 4:40 PM Notes:
Marzen	Märzen	5.5 Gallons	1.061	1.021	5.21	23.53	9.23 °L	504	0
Author: Colosseum Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:47 PM Notes:
Festbier	Festbier	5.5 Gallons	1.056	1.013	5.63	19.3	5.06 °L	504	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 1:40 PM Notes:
Blond	Belgian Blond Ale	226 Litres	1.062	1.013	6.36	15.35	5.28 °L	504	1
Author: BREWNIC Boil Size: 233.95 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 5/28/2023 10:16 AM Notes:
Fall Cider 2022	Common Cider	1.13 Gallons	1.09	1.013	10.17	0	12.44 °L	504	1
Author: sinko33 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 11:22 PM Notes:
Awesome Recipe	American Light Lager	22.5 Litres	1.039	1.01	3.83	5.75	15.27 °L	504	0
Author: Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 11:51 AM Notes:
Hard Seltzer	American Light Lager	20 Litres	1.035	1	4.6	2.17	0.82 °L	504	0
Author: Aleworks Boil Size: 22 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:43 PM Notes:
HONS Belgian Blonde	Belgian Blond Ale	5 Gallons	1.052	1.013	5.01	19.97	4.48 °L	504	0
Author: JZ1018 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 3:29 AM Notes: Won Honorable Mention in the St. Louis Brews 30th Annual Happy Holiday Homebrew Competition 12/11/2021
Castleman Peculiar	Old Ale	5.5 Gallons	1.064	1.02	5.76	33.86	24.79 °L	504	1
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:14 PM Notes: Ferment @ 65 - let rise to 72 F Dry hops in secondary for 7 days - 2 weeks secondary @ 70 F
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	504	0
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:29 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lbs Honey - 10lbs clear - 2lbs raw 1/2 lb Dates (next time make date puree) 4 gal Purified Water Safbrew S-33 (11g) Yeast & Safcider (5g) Yeast Good Fermentation in 24 hours Stirred and aerated every 12 hours for 4 days Rack at 3 weeks Secondary - add Sache and Blood Orange At 5 weeks add Potassium Sorbate & Back Sweeten with 1/2 lb honey and 1/2 lb maltodextrin At 6 weeks Bottle
Rye Not One More	American IPA	6 Gallons	1.059	1.014	5.97	83.11	8.77 °L	504	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:26 PM Notes: Amber Extract is Rye Extract.
Scottish Export	Scottish Export	5.5 Gallons	1.052	1.013	5.1	22.26	20.66 °L	504	0
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:31 AM Notes:
Hen's Tooth Clone	Strong Bitter	5.5 Gallons	1.069	1.021	6.22	29.43	9.78 °L	504	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:44 PM Notes:
Zenzerina 2019	British Golden Ale	25 Litres	1.046	1.009	4.84	23.17	5 °L	504	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:37 PM Notes:
Kiljua, Rehellisesti	American Light Lager	4 Litres	1.096	1	12.6	0	0 °L	504	1
Author: Darep Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:48 AM Notes:
The Four Gospels: Citra	American IPA	5 Gallons	1.106	1.025	10.69	69.74	24.17 °L	504	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:21 PM Notes:
Wedding Bells Wheat	Weizenbock	7 Gallons	1.069	1.016	6.94	21.7	7.66 °L	504	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:01 PM Notes:
FRIZ	Russian Imperial Stout	5 Gallons	1.08	1.023	7.53	20.17	42.58 °L	504	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:18 AM Notes: 1.083 gravity
C(r)anberry Ale	Fruit Beer	10.5 Litres	1.056	1.014	5.48	17.69	5.31 °L	504	0
Author: Mr Odges Boil Size: 15 Litres Boil Time: 35 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:24 PM Notes: Was made using hopped malt extract, but no idea of the likely IBU from that beer. Have made an assumption it would end up in the sub 20 range, after the 35 minute boil, and also assuming pride of ringwood.
Night Watch IPA	American IPA	5 Gallons	1.073	1.017	7.34	54.4	14.2 °L	504	1
Author: Zach4634 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/21/2017 8:24 AM Notes: Add 3.5 gallons of strike water, bring to boil and steep specialty grains for appx. 45 minutes.
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