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Cascadian dark ale with coffee clone

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

55.5

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Malteurop - 2 Row14 lb 2 Row	34.3	2.15	71.1%
2.50 lb	Avangard - Light Munich2.5 lb Light Munich	37	8	12.7%
1.25 lb	Canada Malting - WHITE WHEAT MALT1.25 lb WHITE WHEAT MALT	38.1	3.5	6.3%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	25	500	5.1%
12 oz	Great Western - Crystal 40 Malt12 oz Crystal 40 Malt	21	40	3.8%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1%
19.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Cascade0.32 oz Cascade Hops	Pellet	7	First Wort	0 min	3.29	3.3%
0.24 oz	Centennial0.24 oz Centennial Hops	Pellet	10	First Wort	0 min	3.53	2.4%
0.37 oz	Columbus0.37 oz Columbus Hops	Pellet	15	First Wort	0 min	8.16	3.8%
0.37 oz	Cascade0.37 oz Cascade Hops	Pellet	7	Boil	60 min	3.46	3.8%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	60 min	4.01	3%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	60 min	3.01	1.5%
0.49 oz	Cascade0.49 oz Cascade Hops	Pellet	7	Boil	30 min	3.52	5%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Boil	30 min	3.59	3.6%
0.18 oz	Columbus0.18 oz Columbus Hops	Pellet	15	Boil	30 min	2.77	1.8%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	3.48	7.6%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	10	Boil	15 min	3.65	5.6%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	15 min	2.98	3%
1.87 oz	Cascade1.87 oz Cascade Hops	Pellet	7	Boil	5 min	3.49	19%
1.36 oz	Centennial1.36 oz Centennial Hops	Pellet	10	Boil	5 min	3.62	13.8%
0.74 oz	Columbus0.74 oz Columbus Hops	Pellet	15	Boil	5 min	2.96	7.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		5.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		5.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		5.1%
9.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Cascade (Pellet)	17.24	43.8%
3.30 oz	Centennial (Pellet)	18.4	33.5%
2.24 oz	Columbus (Pellet)	19.88	22.7%
9.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	72 °F	66 °F	60 min
3 gal		Fly Sparge	76 °F	76 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
24 oz	high quality cold brewed coffee	Other	Secondary	--
1 tsp	Irish Moss	Fining	Boil	15 min.
11 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
13.33 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

4 gallons (15.1 L) of mash water, then sparge with enough water to get 6.5 gallons of wort, or 24.6.

Last Updated and Sharing

201

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Public: Yup, Shared
Last Updated: 2023-02-13 04:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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