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Delano Brewing, Brothers Cascadia, You Like ‘A Da Juice (NEIPA CLONE)

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

51.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	75.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	14.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.2%
0.75 lb	American - CaraBrown0.75 lb CaraBrown	34	55	2.7%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	15 min	15.46	8.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	15 min	12.31	8.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	15 min	4.92	4.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	15 min	5.41	4.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	2 days		4.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		4.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		4.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		4.4%
6.50 oz	Citra6.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		19.1%
6.50 oz	El Dorado6.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		19.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	2 days		8.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days	13.38	8.8%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	El Dorado (Pellet)	15.46	32.3%
7.50 oz	Mosaic (Pellet)	25.69	22%
6 oz	Centennial (Pellet)	4.92	17.6%
9.50 oz	Citra (Pellet) 9.4999999782694 oz Citra (Pellet) Hops	5.41	27.9%
34 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2.50 tsp	Calcium Sulphate		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes. Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil. When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°.

When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days.

Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy!

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 20:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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