Delano Brewing, Brothers Cascadia, You Like ‘A Da Juice (NEIPA CLONE) - Beer Recipe - Brewer's Friend

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Delano Brewing, Brothers Cascadia, You Like ‘A Da Juice (NEIPA CLONE)

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday November 2nd 2019
1.068
1.018
6.6%
51.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 75.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.2%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 2.7%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 15 min 15.46 8.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 12.31 8.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 15 min 4.92 4.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 5.41 4.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 4.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 4.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 4.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 4.4%
6.50 oz Citra6.5 oz Citra Hops Pellet 11 Dry Hop 2 days 19.1%
6.50 oz El Dorado6.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 19.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 2 days 8.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.38 8.8%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Calcium Chloride (anhydrous) Water Agt Mash --
2.50 tsp Calcium Sulphate Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.06 g | 60.2 qt) 15.22 60.9  
Mash volume with grains (equipment estimates 15.06 g | 60.2 qt) 17.44 69.8  
Grain absorption losses (steeping) -3.47 -13.9  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.75 47  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 10.84 g | 43.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor (equipment estimates 10.66 g | 42.7 qt) 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.22 60.9
Equipment Profile Used: System Default
 
Notes

Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes. Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil. When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°.

When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days.

Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy!

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  • Last Updated: 2019-11-07 20:03 UTC