|
American Light Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
17.75 |
2.83 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:44 AM |
| Notes: |
|
|
Kentucky Kommon
|
No Profile Selected |
160 Gallons |
1.121 |
1.03 |
11.88 |
0 |
50 °L
|
470 |
0 |
|
|
|
| Boil
Size: 160.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.121 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 7:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.04 |
1.009 |
4.05 |
36.26 |
7.14 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/16/2022 2:51 PM |
| Notes: |
|
|
Key Lime Coconut Cream Ale
|
Cream Ale
|
10 Gallons |
1.064 |
1.015 |
6.34 |
24.12 |
8 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/5/2020 6:22 PM |
| Notes: |
|
|
Doublin Dew
|
Dry Stout
|
5 Gallons |
1.016 |
1.004 |
1.52 |
55.49 |
40.26 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/16/2019 11:19 PM |
Notes: 2. Collect and heat 2.5 gallons of water.
3.Steep grains for 20 minutes 150°F. Remove
bag and discard.
4. Bring to a boil and add the 6 lbs Gold malt syrup.
5. Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes.
6. Cool the wort.
7. Fill primary fermenter with the wort.
9. Add more cold water as needed to bring the
volume to 5 gallons.
10. Aerate the wort.
11. Measure specific gravity of the wort
with a hydrometer and record.
12. Add yeast.
14. Move the fermenter to a warm, dark, quiet spot.
15. Primary 1–2 weeks
18. Secondary 2–4 weeks
|
|
|
Honey Peach Ale
|
Fruit Beer
|
5 Gallons |
1.062 |
1.013 |
6.34 |
39.01 |
3.38 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:29 AM |
| Notes: |
|
|
Falco Punch!
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.017 |
8.06 |
44.88 |
8.33 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 99.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:07 PM |
Notes: Steep grains for 30min.
Remove grains and add 6lbs of the extra light malt extract.
Bring to a boil and start timer for 60min.
Add 1oz of Falconer's Flight hops at 60min.
Add 1oz of Simcoe hops at 30min.
Add 1lb of sugar at 10min.
Add 3lbs of Maris otter malt extract at 10min.
Add 1tsp of Irish moss at 10min for clarification.
Add 0.5oz of Citra hops at 10min for aroma and flavor.
Add 1oz of Falconer's flight at 5min for aroma and flavor.
Chill to 80 degrees and transfer to fermenter.
Add enough sanitized water to the wort to make it equal 5.5 gallons.
Store in a dark space for 10-14 days and then add 2oz of Falconer's Flight hops to dry hop for 7 days, or however long you feel fits.
|
|
|
Amigos Addition 3/17/18
|
American Light Lager
|
0.5 Gallons |
1.273 |
1.068 |
26.87 |
0 |
10.1 °L
|
470 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:44 PM |
| Notes: |
|
|
Tester
|
Altbier
|
10 Gallons |
1.046 |
1.013 |
4.37 |
45.4 |
8.76 °L
|
469 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:14 AM |
| Notes: |
|
|
Canada Cakes Maple Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.054 |
1.019 |
4.69 |
18.49 |
25 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:22 AM |
| Notes: OR Irish Ale (Wyeast 1084) |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.059 |
1.016 |
5.53 |
84.17 |
31.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:37 AM |
| Notes: |
|
|
Pogo`s Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
23.69 |
32.62 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:46 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
55.15 |
3.56 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:56 PM |
| Notes: |
|
|
*Mr. Beer - Space Warrior (Viking Space Probe - Stone)
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.081 |
1.015 |
8.59 |
53.65 |
5.32 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:17 PM |
Notes: 1x Golden,
1x Bavarian Weiss,
1x Belgian Candi Sugar,
|
|
|
Old Army Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.38 |
46.15 |
7.67 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.2 oz |
Creation
Date: 3/9/2018 10:36 PM |
| Notes: |
|
|
Mosaic Simcoe IPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.29 |
29.13 |
3.31 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:33 PM |
| Notes: |
|
|
Huddled Masses
|
American Pale Ale
|
7 Litres |
1.045 |
1.01 |
4.56 |
55.42 |
7.6 °L
|
469 |
2 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: table sugar |
Priming Amount: 36g in 150ml |
Creation
Date: 2/6/2018 8:01 AM |
| Notes: Steep crystal in 7L for 45min at 70 C. Top up to 10.4L and bring to boil. |
|
|
Awesome Recipe
|
Blonde Ale
|
9 Litres |
1.041 |
1.008 |
4.32 |
18.8 |
3.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 12:15 PM |
| Notes: |
|
|
Spellbrowned
|
American Brown Ale
|
31 Gallons |
1.055 |
1.012 |
5.69 |
14.9 |
21.19 °L
|
469 |
0 |
|
|
|
| Boil
Size: 32.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 11:48 PM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
6 Gallons |
1.04 |
1.019 |
2.75 |
34.11 |
9.56 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 9:30 PM |
| Notes: |
|
|
|
|