NEIPA Beer Recipe | Extract Specialty IPA: New England IPA by Brewer #182738 | Brewer's Friend
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NEIPA

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 14th 2019
1.058
1.014
5.7%
55.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - LME White Grain Sorghum2.5 lb LME White Grain Sorghum 34.5 3 29%
1.50 lb Honey (Buckwheat)1.5 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 17.4%
21 oz Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free 44 2 15.2%
21 oz Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 15.2%
1 lb Briess - LME White Grain Sorghum1 lb LME White Grain Sorghum - (late boil kettle addition) 34.5 3 11.6%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 5.8%
8.12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale Millet Malt - Gluten Free0.5 lb Pale Millet Malt - Gluten Free 30 1.5 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - idaho gem1 oz idaho gem Hops Pellet 12 Boil 10 min 17.02 12.5%
2 oz Yakima Valley Hops - idaho gem2 oz idaho gem Hops Pellet 12 Whirlpool at 180 °F 30 min 32.68 25%
1 oz GR Calista1 oz GR Calista Hops Pellet 4 Whirlpool at 180 °F 30 min 5.45 12.5%
1 oz Yakima Valley Hops - idaho gem1 oz idaho gem Hops Pellet 12 Dry Hop 7 days 12.5%
1 oz GR Calista1 oz GR Calista Hops Leaf/Whole 4 Dry Hop 7 days 12.5%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12 Dry Hop 2 days 12.5%
1 oz GR Calista1 oz GR Calista Hops Pellet 4 Dry Hop 2 days 12.5%
8 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #182738. Extract, ABV 5.73%, IBU 55.15, SRM 3.56, Fermentables: (LME White Grain Sorghum, Honey (Buckwheat), Brown Rice Syrup - Gluten Free, Maltodextrin) Steeping Grains: (Pale Millet Malt - Gluten Free) Hops: (idaho gem, GR Calista, Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 20:45 UTC
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