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La Petite Orange

Name: La Petite Orange
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Liquid Malt Extract - Pilsen; 16 oz Soft Candi Sugar - Blond; 0.5 lb Caramel Pils; 0.5 lb Cara 20L; 0.25 lb Aromatic; 0.25 lb Biscuit; 1 oz Styrian Goldings Hops; 0.5 oz Cluster Hops

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Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

17.9

SRM (morey):

7.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	70.6%
16 oz	Soft Candi Sugar - Blond16 oz Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	11.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	5.9%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	5.9%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.9%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	60 min	9.03	66.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.7	Boil	30 min	8.91	33.3%
1.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The orange is rich with caramel sweetness and a full body that hides the 6.1% ABV well. Belgian yeast contributes rich esters - cherry, strawberry, lychee fruit, even hints of tropical breezes. A simple sipper that evokes warm summery memories with every sip.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	9.03	66.7%
0.50 oz	Cluster (Pellet)	8.91	33.3%
1.50 oz / $ 0.00

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La Petite Orange

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