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MILKSHAKE IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: javi sinche
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.071

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

38.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	Bestmalz - BEST Pale ale0.35 kg BEST Pale ale	38.1	2.81	8.3%
1.90 kg	Bestmalz - BEST Vienna1.9 kg BEST Vienna	37	3.8	45.2%
1.50 kg	Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils - (late mash tun addition)	37	2.43	35.7%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	10.7%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Valley Hops - Mosaic17 g Mosaic Hops	Lupulin Pellet	11.5	Boil	60 min	22.48	10.1%
17 g	Yakima Valley Hops - Citra17 g Citra Hops	Lupulin Pellet	13.1	Boil	20 min	15.51	10.1%
135 g	Yakima Valley Hops - Citra135 g Citra Hops	Lupulin Pellet	13.1	Dry Hop (High Krausen)	30 days		79.9%
169 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Yakima Valley Hops - Mosaic (Lupulin Pellet) 17 g Mosaic (Lupulin Pellet) Hops	22.48	10.1%
152 g	Yakima Valley Hops - Citra (Lupulin Pellet) 152 g Citra (Lupulin Pellet) Hops	15.51	90%
169 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	avena precocida		Water Agt	Sparge	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-10 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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