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Olde Patterson 0600

Method: Extract
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday May 25th 2023

Original Gravity:

1.063

Final Gravity:

1.003

ABV (standard):

7.8%

IBU (tinseth):

12.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	44.4%
3 lb	Rice Syrup Solids3 lb Rice Syrup Solids	37	1	33.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops		Pellet	6.5	Boil at 212 °F	40 min	12.46	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cluster (Pellet)		12.46	100%
0.75 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep the flaked maize in 150 degree water for 45 minutes. Add extracts and bring to a boil.
Add hop addition and boil for 40 minutes.
Cool to pitching temperature and add yeast and Ulta-Ferm.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-05-25 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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