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Ana Cris Beer

Method: Extract
Style: Märzen
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 1767 calories (Per 330ml)
Carbs: 110.8 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.500

Final Gravity:

1.075

ABV (standard):

55.8%

IBU (tinseth):

15.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	American - Blackprinz200 kg Blackprinz		36	500	99%
200 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	American - Chocolate2 kg Chocolate		29	350	1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	B. C. Goldings2 kg B. C. Goldings Hops		Leaf/Whole	5	Boil	30 min	15.53	100%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	B. C. Goldings (Leaf/Whole) 2 kg B. C. Goldings (Leaf/Whole) Hops		15.53	100%
2 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Infusion	50 °C	120 °C	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Chalk		Water Agt	Mash	30 min.

Yeast

Bootleg Biology - S. arlingtonesis

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 144.6 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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