Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
|
45 °C |
45 °C |
10 min |
|
12 L |
|
|
55 °C |
55 °C |
15 min |
|
13.5 L |
|
|
65 °C |
65 °C |
45 min |
|
15 L |
|
|
72 °C |
72 °C |
-- |
|
16.5 L |
|
|
76 °C |
76 °C |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Raspberry Sour" Gueuze beer recipe by Brewer #72682. Extract, ABV 6.91%, IBU 0, SRM 4.35, Fermentables: (Pilsner, Wheat, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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