|
Pink Moon Saison
|
Saison
|
5 Gallons |
1.048 |
1.005 |
5.64 |
16.06 |
3.91 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:31 AM |
| Notes: |
|
|
Fruit Mead
|
Sweet Mead
|
6 Gallons |
1.127 |
1.032 |
12.47 |
0 |
26.6 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: N/A |
Boil Gravity: 1.127 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:42 PM |
| Notes: |
|
|
Mike / Owen's Customz High Rye
|
No Profile Selected |
16 Gallons |
1.097 |
1.024 |
9.55 |
0 |
6.95 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 8:03 PM |
| Notes: |
|
|
Camdeboo Broo
|
No Profile Selected |
18.93 Litres |
1.053 |
1.015 |
5.03 |
45.04 |
9.64 °L
|
488 |
0 |
|
|
|
| Boil
Size: 27.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:43 AM |
| Notes: |
|
|
Specialty 1-west Coast
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.013 |
4.26 |
52.16 |
20.96 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 8:47 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.016 |
6 |
31.62 |
11.33 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/13/2021 2:47 AM |
| Notes: |
|
|
HONS Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.052 |
1.013 |
5.01 |
19.97 |
4.48 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 3:29 AM |
| Notes: Won Honorable Mention in the St. Louis Brews 30th Annual Happy Holiday Homebrew Competition 12/11/2021 |
|
|
Triple A
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.35 |
33.41 |
16.18 °L
|
488 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:16 PM |
| Notes: |
|
|
Lucky Goat
|
Standard/Ordinary Bitter
|
23 Litres |
1.001 |
1 |
0.09 |
0 |
0.24 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 9:18 AM |
| Notes: |
|
|
British Golden Ae
|
British Golden Ale
|
1.75 Gallons |
1.05 |
1.012 |
4.92 |
40.66 |
3.13 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:08 AM |
| Notes: |
|
|
Amber Waves Wheat
|
Weissbier
|
6.1 Gallons |
1.043 |
1.009 |
4.47 |
11 |
3.52 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 12oz |
Creation
Date: 7/2/2017 7:32 PM |
| Notes: |
|
|
Lola
|
Traditional Bock
|
300 Litres |
1.058 |
1.006 |
6.78 |
22.33 |
13.01 °L
|
488 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:35 AM |
| Notes: |
|
|
Chef's Pils
|
German Pilsner (Pils)
|
3 Gallons |
1.053 |
1.013 |
5.21 |
36 |
3.09 °L
|
488 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/13/2020 9:10 PM |
| Notes: |
|
|
Ana Cris Beer
|
Märzen
|
20 Litres |
1.5 |
1.075 |
55.78 |
15.53 |
50 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: BrownSugar |
Priming Amount: 144.6 g |
Creation
Date: 11/25/2019 11:01 PM |
| Notes: |
|
|
Colonial
|
International Pale Lager
|
50 Litres |
1.048 |
1.01 |
5 |
16.27 |
2.94 °L
|
488 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 5:56 PM |
| Notes: |
|
|
Light Colored Belgian Ale - Polaris
|
Belgian Specialty Ale
|
5 Gallons |
1.049 |
1.011 |
4.91 |
19.29 |
2.91 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:16 PM |
| Notes: |
|
|
Berliner Weiss With Tea
|
Berliner Weisse
|
1 Gallons |
1.034 |
1.006 |
3.57 |
6.59 |
3.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:19 AM |
| Notes: |
|
|
Bletchley’s Best Bitter (Surefire Extract Recipe)
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.011 |
3.69 |
16.53 |
8.09 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 12:46 PM |
| Notes: |
|
|
Simple Honey Wheat September 2018
|
American Wheat Beer
|
10 Gallons |
1.084 |
1.016 |
8.92 |
6.52 |
4.8 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 5:18 PM |
| Notes: |
|
|
Breakfast
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.012 |
5.66 |
35.05 |
33.6 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:14 PM |
| Notes: |
|
|
|
|