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Collective bargaining

Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.9

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Isaria 1924385 lb Isaria 1924	35.8	3.3	69.5%
55 lb	Caramel / Crystal 60L55 lb Caramel / Crystal 60L	34	60	9.9%
55 lb	Rolled Oats55 lb Rolled Oats	33	2.2	9.9%
55 lb	Voyager Craft Malt - Biscuit55 lb Biscuit	36.3	15.23	9.9%
4 lb	American - Chocolate4 lb Chocolate	29	350	0.7%
554 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Adeena2 lb Adeena Hops	Pellet	4	Boil	15 min	5.13	33.3%
2 lb	East Kent Goldings2 lb East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	2.42	33.3%
2 lb	Adeena2 lb Adeena Hops	Leaf/Whole	4	Whirlpool	0 min	1.93	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Adeena (Pellet)	5.13	33.3%
2 lb	East Kent Goldings (Leaf/Whole)	2.42	33.3%
2 lb	Adeena (Leaf/Whole)	1.93	33.3%
6 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-08 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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