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Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday December 30th 2020

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Isaria 1924385 lb Isaria 1924	35.8	3.3	69.5%
55 lb	Caramel / Crystal 60L55 lb Caramel / Crystal 60L	34	60	9.9%
55 lb	Rolled Oats55 lb Rolled Oats	33	2.2	9.9%
55 lb	Voyager Craft Malt - Biscuit55 lb Biscuit	36.3	15.23	9.9%
4 lb	American - Chocolate4 lb Chocolate	29	350	0.7%
554 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

385 lb

Weyermann - Isaria 1924

35.8

3.3

69.5%

55 lb

Caramel / Crystal 60L

9.9%

55 lb

Rolled Oats

2.2

9.9%

55 lb

Voyager Craft Malt - Biscuit

36.3

15.23

9.9%

4 lb

American - Chocolate

350

0.7%

554 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Adeena2 lb Adeena Hops	Pellet	4	Boil	15 min	5.13	33.3%
2 lb	East Kent Goldings2 lb East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	2.42	33.3%
2 lb	Adeena2 lb Adeena Hops	Leaf/Whole	4	Whirlpool	0 min	1.93	33.3%
6 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Adeena

Pellet

Boil

15 min

5.13

33.3%

2 lb

East Kent Goldings

Leaf/Whole

Whirlpool

0 min

2.42

33.3%

2 lb

Adeena

Leaf/Whole

Whirlpool

0 min

1.93

33.3%

6 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2 lb	Adeena (Pellet)	5.13	33.3%
2 lb	East Kent Goldings (Leaf/Whole)	2.42	33.3%
2 lb	Adeena (Leaf/Whole)	1.93	33.3%
6 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

320

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 251.45 gal (1005.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.45 gal (957.8 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 320.7 g \| 1282.8 qt)	379.25	1517
Mash volume with grains (equipment estimates 320.7 g \| 1282.8 qt)	423.57	1694.3
Grain absorption losses (steeping)	-69.25	-277
Pre boil volume (equipment estimates 251.45 g \| 1005.8 qt)	310	1240
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil volume	248	992
Hops absorption losses (whirlpool, hop stand)	-2.4	-9.6
Top off amount	2.4	9.6
Going into fermentor	248	992
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	381.65	1526.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.45 gal (1005.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.45 gal (957.8 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 320.7 g | 1282.8 qt)

379.25

1517

Mash volume with grains (equipment estimates 320.7 g | 1282.8 qt)

423.57

1694.3

Grain absorption losses (steeping)

-69.25

-277

Pre boil volume (equipment estimates 251.45 g | 1005.8 qt)

310

1240

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil volume

248

992

Hops absorption losses (whirlpool, hop stand)

-2.4

-9.6

Top off amount

2.4

9.6

Going into fermentor

248

992

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

381.65

1526.6

Equipment Profile Used:

System Default

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