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Hakari Kararehe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday June 27th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

66.8

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - DME Pale Ale7 lb DME Pale Ale		45	6	86.2%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	Briess - Organic Chocolate Malt2 oz Organic Chocolate Malt	33.6	350	1.5%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	12.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	12.7	Boil	60 min	41.86	22.2%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	12.7	Boil	45 min	19.21	11.1%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	9.6	Boil	10 min	5.74	11.1%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	9.6	Boil	0 min		11.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	9.6	Dry Hop	2 days		22.2%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	1.7	Boil	0 min		11.1%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	1.7	Dry Hop	2 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Green Bullet (Pellet)	61.07	33.3%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	5.74	44.4%
1 oz	Wai-iti (Pellet)	0	22.2%
4.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-05 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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