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Wicked Smaht NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

29.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	31.6%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	52.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	15 min	11.42	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Boil	15 min	3.51	5%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.5	Boil	15 min	14.84	10%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.5	Boil	0 min		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	0 min		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Dry Hop	4 days		5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	4 days		10%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.5	Dry Hop	4 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Dry Hop	12 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	12 days		10%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.5	Dry Hop	12 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	11.42	40%
2 oz	Amarillo (Pellet)	3.51	20%
4 oz	Jarrylo (Pellet)	14.84	40%
10 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-08 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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