Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad's Old Hooky	No Profile Selected	25 Litres	1.046	1.012	4.48	42.39	15.57 °L	559	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:12 PM Notes:
Omega Weissbier	Weissbier	7.5 Litres	1.056	1.015	5.34	23.94	6.54 °L	559	0
Author: Enferex Boil Size: 13.28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:36 PM Notes:
Oberon Ale Clone	American Pale Ale	5 Gallons	1.063	1.011	6.9	33.33	6.09 °L	559	0
Author: BAYount Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 4:45 AM Notes:
Rio Grande Cyser	Cyser (Apple Melomel)	5.25 Gallons	1.086	1	12	0	10.08 °L	559	1
Author: Gooseberry Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:00 PM Notes: # Yeast rehydration - 10 g yeast - 12.5 go-ferm protect - 250 ml water # 1st addition - 10 g fermaid O # 2nd addition - 10 g fermaid k
Who's Your Taddy Porter (5)	Brown Porter	5 Gallons	1.052	1.013	5.14	27.83	22.21 °L	559	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 6/19/2023 8:01 PM Notes:
Snow Wit	Weissbier	21 Litres	1.054	1.013	5.29	10.3	3.81 °L	559	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:15 PM Notes:
Vienna Red	Vienna Lager	11 Gallons	1.053	1.013	5.25	28.48	10.56 °L	559	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:30 AM Notes:
Botched It	Dry Mead	1.4 Gallons	1.086	1.03	7.31	0	31.6 °L	559	0
Author: TheMightyT Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:02 PM Notes:
Munich Lager	Rauchbier	5.8 Litres	1.046	1.014	4.26	25.31	9.53 °L	559	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:55 PM Notes:
Tropical Stout	Dry Stout	5 Gallons	1.051	1.011	5.17	39.52	30.11 °L	559	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:19 PM Notes:
Wild Blue Yonder	No Profile Selected	5 Gallons	1.067	1.013	7.12	71.81	10.49 °L	559	0
Author: TylerAllard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 5 Creation Date: 12/9/2020 12:03 PM Notes:
Pseudo Brooklyn Lager	Vienna Lager	17 Litres	1.058	1.01	6.3	26.84	7.86 °L	559	0
Author: AlkoholfreiLTU Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:03 PM Notes:
November Rain	No Profile Selected	38 Litres	1.059	1.015	5.79	42.03	4.67 °L	559	0
Author: Ibn Battuta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:08 PM Notes:
Pot Kettle Black	Robust Porter	19 Litres	1.063	1.012	6.72	1.99	26.57 °L	559	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:14 PM Notes:
Kotbusser	No Profile Selected	1.1 Gallons	1.049	1.009	5.15	26.43	3.47 °L	559	1
Author: Christoframpitsch Boil Size: 1.22 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/2/2019 4:09 PM Notes:
Kolschlaaaaax	Munich Helles	5.5 Gallons	1.053	1.011	5.53	35.73	4.74 °L	559	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:59 PM Notes: Wlp 029 or 2565 or2575 wyeast. 7/8 cup priming sugar Og was 1.056 Fg at 1.011 Actual abv is 5.9%
Stout	American Light Lager	5.5 Gallons	1.004	1.001	0.43	0	11.65 °L	559	0
Author: BrettGSlinger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:21 AM Notes:
Alaskan Smoked Porter Clone (EX)	Specialty Smoked Beer	5 Gallons	1.063	1.017	6.04	48.64	37.39 °L	558	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:57 PM Notes: recipe source https://www.homebrewersassociation.org/homebrew-recipe/alaskan-smoked-porter-clone/
Martin B's NEIPA	Specialty IPA: New England IPA	42 Litres	1.069	1.016	6.96	37.31	6.35 °L	558	0
Author: MrBizzleBrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 4:31 PM Notes:
Orange Golden	Fruit and Spice Beer	1 Gallons	1.056	1.011	5.95	191.22	5.94 °L	558	2
Author: plantdaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:35 PM Notes:
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