Vienna Red Beer Recipe | Extract Vienna Lager | Brewer's Friend
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Vienna Red

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday September 12th 2021
1.053
1.013
5.3%
28.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 36.3 1.9 25%
10 lb Ireks - Vienna10 lb Vienna 34 2.5 41.7%
8 lb Weyermann - CaraRed8 lb CaraRed 35 19.3 33.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Leaf/Whole 6 Boil 60 min 28.48 100%
3 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vienna Red" Vienna Lager beer recipe by Bel Air Brewing. Extract, ABV 5.25%, IBU 28.48, SRM 10.56, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraRed) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 10:44 UTC
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