Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawnmower Ale	Blonde Ale	5.5 Gallons	1.047	1.011	4.71	29.2	4.36 °L	521	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:24 AM Notes:
Papas Coffee-mel	Semi-Sweet Mead	5 Gallons	1.088	1	11.48	0	0 °L	521	0
Author: Papas happy place Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 4:53 AM Notes:
Tim Vonderschmitt	Holiday/Winter Special Spiced Beer	2 Gallons	1.068	1.023	6.02	33.86	12.2 °L	521	0
Author: NWBS Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:15 PM Notes: Double batch was brewed on 12-31-16. Boil kettle #1 - 10 gal Mega Pot Boil kettle #2 - 7 gal stainless steel pot Additional water was added to the pre-boil pot to compensate for losses in evaporation and absorption. We were shooting for roughly a 6-8% loss in water volume during the boil process. The cascade hops were added at the 55 minute mark or 5 min boil time instead of 10 min. We wanted to retain more of the hop essential oils and aromas in the wort. The beer had quite a bit of sediment/trub in the pot as we experienced a few clogged hoses and a clogged pickup tube during the racking process from the boil kettle to the fermenter. Most of the sludge was due to hop material that had absorbed liquid wort. Next time it would be worth the effort to contain the hops in a cheesecloth bag or some type of strainer vessel. 10 gal brew pot #1 had additional water added after the boil to bring up the volume to roughly 5 gal. Not sure why there was a significant difference between pot #1 and pot #2 with regard to water losses during the boil. Perhaps pot #1 had a more vigorous boil. Post-boil gravity was 1.075 in a 70 degree room. Racked beer to keg on 1-22-17. Initial tasting was excellent.
Festbier	Festbier	5.5 Gallons	1.056	1.013	5.63	19.3	5.06 °L	521	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 1:40 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.045	1.012	4.37	13.04	3.66 °L	521	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:52 AM Notes:
Prancing Pony Porter	English Porter	93 Gallons	1.051	1.013	5.04	23.36	23.87 °L	521	2
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:13 PM Notes:
English Fog Ale	British Strong Ale	1 Gallons	1.06	1.018	5.52	20.59	4.97 °L	521	0
Author: Phullofit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 3/11/2021 2:59 AM Notes:
Du & Jag ölen	American IPA	4 Litres	1.058	1.01	6.31	56.15	6.34 °L	521	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:11 AM Notes:
White House Honey Porter	American Porter	5 Gallons	1.058	1.013	5.9	26.09	26.75 °L	521	0
Author: David O'Neal Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2021 6:34 PM Notes:
Pale IPA	American IPA	5.5 Gallons	1.052	1.008	5.76	58.44	4.16 °L	521	0
Author: Imbuklee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 2:22 AM Notes:
Friendly IPA	American IPA	21 Litres	1.061	1.012	6.45	26.86	5.85 °L	521	0
Author: i3lasphemy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:32 AM Notes:
English Porter	English Porter	12 Litres	1.05	1.013	4.82	0	30.02 °L	521	0
Author: sebjoe123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 12:59 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.054	1.009	5.88	19.31	4.67 °L	521	1
Author: NewBrewerDrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 4:29 PM Notes:
Weed Feed Mow	American Light Lager	10 Gallons	1.055	1.015	5.25	25.47	3.93 °L	521	0
Author: Whiskey_Jack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:46 PM Notes:
Strawberries And Cream Wheat Beer	Fruit Beer	12 Litres	1.051	1.013	5.01	26.65	3.7 °L	521	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:36 PM Notes:
Double11 Pumpkin	British Brown Ale	22 Litres	1.039	1.006	4.33	30.21	14.71 °L	521	0
Author: ATFC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:39 AM Notes:
Amber Goldingses	Strong Bitter	23 Litres	1.048	1.011	4.89	44.43	12.58 °L	521	1
Author: DroopEd Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 10/28/2018 1:52 PM Notes:
Simple Honey Wheat September 2018	American Wheat Beer	10 Gallons	1.084	1.016	8.92	6.52	4.8 °L	521	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 5:18 PM Notes:
Mild #1	British Brown Ale	4.5 Litres	1.043	1.009	4.4	22.01	14.61 °L	521	0
Author: Stuart Smith Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:36 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	3.1 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 5:43 AM Notes:
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