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juicy IPA hop zone

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.81 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

41.8

SRM (daniels):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Golden Promise22 lb Golden Promise	37	3	73.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.7%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	6.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.7%
2 lb	Weyermann - Carapils2 lb Carapils	34.5	2.1	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil at 100 °C	25 min	10.58	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	25 min	12.22	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	25 min	12.03	6.3%
1 oz	Artisan - Hull Melon1 oz Hull Melon Hops	Leaf/Whole	7.2	Boil at 100 °C	25 min	6.93	6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil at 80 °C	0 min		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil at 80 °C	0 min		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 80 °C	0 min		6.3%
1 oz	Artisan - Hull Melon1 oz Hull Melon Hops	Leaf/Whole	7.2	Boil at 80 °C	0 min		6.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 18 °C	10 days		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 18 °C	10 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 18 °C	10 days		12.5%
2 oz	Artisan - Hull Melon2 oz Hull Melon Hops	Leaf/Whole	7.2	Dry Hop at 18 °C	10 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	10.58	25.1%
4 oz	Simcoe (Leaf/Whole)	12.22	25.1%
4 oz	Mosaic (Leaf/Whole)	12.03	25.1%
4 oz	Artisan - Hull Melon (Leaf/Whole)	6.93	25.1%
16 oz / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	6	0	16	6	0

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-10-08 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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