juicy IPA hop zone - Beer Recipe - Brewer's Friend

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juicy IPA hop zone

224 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.81 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday October 8th 2023
1.073
1.016
7.5%
41.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 73.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 6.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
2 lb Weyermann - Carapils2 lb Carapils 34.5 2.1 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil at 100 °C 25 min 10.58 6.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 25 min 12.22 6.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 25 min 12.03 6.3%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Leaf/Whole 7.2 Boil at 100 °C 25 min 6.93 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil at 80 °C 0 min 6.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil at 80 °C 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 80 °C 0 min 6.3%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Leaf/Whole 7.2 Boil at 80 °C 0 min 6.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 10 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 18 °C 10 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 10 days 12.5%
2 oz Artisan - Hull Melon2 oz Hull Melon Hops Leaf/Whole 7.2 Dry Hop at 18 °C 10 days 12.5%
16 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 0 16 6 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.83 L. Suggest reducing initial water volume to 45.4 L and adding 3.43 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.4 L) 62.4
Mash volume with grains (equipment estimates 62.4 L) 71.4
Grain absorption losses (steeping) -13.6
Pre boil volume (equipment estimates 48.8 L) 48.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 42
Going into fermentor 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62.4  
Equipment Profile Used: System Default
"juicy IPA hop zone" English IPA beer recipe by Brewer #400446. Extract, ABV 7.51%, IBU 41.76, SRM 11.87, Fermentables: (Golden Promise, Flaked Oats, CaraMunich III, Flaked Wheat, Carapils) Hops: (Citra, Simcoe, Mosaic, Hull Melon)
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  • Last Updated: 2023-10-08 08:19 UTC