Alaskan Smoked Porter Clone (EX) Beer Recipe | Extract Specialty Smoked Beer | Brewer's Friend
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Alaskan Smoked Porter Clone (EX)

209 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AHA - Alaskan Brewing Co.
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 22nd 2019
1.063
1.017
6.0%
48.6
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Porter3.3 lb LME Porter 37.6 17 34.8%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 31.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 5.3%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.6%
7.05 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 5.3%
7 oz American - Black Malt7 oz Black Malt 28 500 4.6%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 15.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 44.89 60%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 3.76 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 07:03 UTC
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