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Black ipa

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	33.3%
3 lb	German - Carafa I3 lb Carafa I	32	340	10%
3 lb	American - Munich - 60L3 lb Munich - 60L	33	60	10%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.7%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	6.7%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	33.3%
30 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-09 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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mabbertrand • 05/25/2020 at 12:16pm

5 of 5

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