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SBS Russian Imperial Stout (kit)

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday July 13th 2023

beer

by dnezmusic

OG: 1.095 FG: 1.017 ABV: 10.2% IBU: 70

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

71.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Sparkling Amber4 lb DME Sparkling Amber	44.6	10	32%
4 lb	Briess - DME Traditional Dark4 lb DME Traditional Dark	44.6	30	32%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt	36.8	2.65	16%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4%
0.50 lb	Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley	31.5	545	4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Target1.5 oz Target Hops	Pellet	11.5	Boil	60 min	54.25	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	14.02	28.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	5 min	3.64	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Target (Pellet)	54.25	42.9%
2 oz	East Kent Goldings (Pellet)	17.66	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Steeping	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-13 21:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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