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SBS Russian Imperial Stout (kit)

305 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday July 13th 2023
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by dnezmusic

OG: 1.095 FG: 1.017 ABV: 10.2% IBU: 70

1.092
1.018
9.8%
71.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber 44.6 10 32%
4 lb Briess - DME Traditional Dark4 lb DME Traditional Dark 44.6 30 32%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 16%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
0.50 lb Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley 31.5 545 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 11.5 Boil 60 min 54.25 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 14.02 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 3.64 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.46 25.8  
Grain absorption losses (steep / mash) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.46 25.8
Equipment Profile Used: System Default
"SBS Russian Imperial Stout (kit)" Russian Imperial Stout beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 9.77%, IBU 71.9, SRM 50, Fermentables: (DME Sparkling Amber, DME Traditional Dark) Steeping Grains: (Golden Promise Pale Ale Malt, Caramel / Crystal 150L, Black Malt, Roasted Barley, Chocolate, Carafa III) Hops: (Target, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2023-07-13 21:37 UTC