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When Life Gives You Lemons...drink Beer
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American Pale Ale
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5 Gallons |
1.039 |
1.007 |
4.08 |
37.96 |
3.25 °L
|
458 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:44 PM |
| Notes: |
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Mike / Owen's Customz High Rye
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No Profile Selected |
16 Gallons |
1.097 |
1.024 |
9.55 |
0 |
6.95 °L
|
458 |
0 |
|
|
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 8:03 PM |
| Notes: |
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Hoppy Valley
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No Profile Selected |
3.2 Gallons |
1.069 |
1.013 |
7.28 |
100.69 |
10.63 °L
|
458 |
0 |
|
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| Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:28 PM |
| Notes: |
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Universally Challenged
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Extra Special/Strong Bitter (ESB)
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20 Litres |
1.055 |
1.01 |
6 |
48.84 |
8.35 °L
|
458 |
1 |
|
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| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 103.1 g |
Creation
Date: 11/29/2021 8:01 PM |
| Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. |
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Spruce Beer
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No Profile Selected |
5 Gallons |
1.028 |
1.001 |
3.64 |
13.31 |
25.59 °L
|
458 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:13 AM |
Notes: 8 cups/0.5 gallons/6lbs molasses
1oz Saaz boiled 30min in 0.5 gallons water, then 15 min in molasses solution
15 min added safety boil with WF, chiller and YN. |
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Turtleneck IPA
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No Profile Selected |
5.25 Gallons |
1.07 |
1.015 |
7.16 |
65.28 |
4.56 °L
|
458 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:41 PM |
| Notes: |
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Christmas Ale
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.078 |
1.019 |
7.68 |
16.65 |
26.34 °L
|
457 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.9 oz |
Creation
Date: 11/18/2019 3:31 AM |
| Notes: |
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Paddy 'O' Furniture
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Irish Red Ale
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5 Gallons |
1.063 |
1.015 |
6.29 |
11.67 |
13.98 °L
|
457 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5tsp/500ml |
Creation
Date: 5/25/2020 9:17 PM |
| Notes: |
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MPA
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American Pale Ale
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12 Gallons |
1.046 |
1.01 |
4.69 |
39.74 |
7.36 °L
|
457 |
1 |
|
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Author:
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| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 4:55 PM |
| Notes: |
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Saison Extract
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Saison
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1 Gallons |
1.053 |
1.009 |
5.78 |
25.02 |
8.2 °L
|
457 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:43 AM |
| Notes: |
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APA - American Pale Ale
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American Pale Ale
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22 Litres |
1.06 |
1.01 |
6.71 |
43.37 |
7.2 °L
|
457 |
0 |
|
|
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| Boil
Size: 25.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:19 PM |
| Notes: |
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Puzzles Pale Ale
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American Pale Ale
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1 Gallons |
1.054 |
1.01 |
5.76 |
48.51 |
7.12 °L
|
457 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/23/2021 7:36 PM |
Notes: Steep grains at 155 for 20 minutes
iv. Bitterness is great for classic IPA
v. Hops could be more intense
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Anim'Ale
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American IPA
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28.01 Litres |
1.054 |
1.013 |
5.37 |
27.42 |
7.37 °L
|
457 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:21 PM |
| Notes: |
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Topped With Hops 041221
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Specialty IPA: New England IPA
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5.5 Gallons |
1.082 |
1.014 |
8.92 |
75.51 |
8.13 °L
|
457 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 12:22 AM |
| Notes: |
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Lager - Peroni
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International Pale Lager
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5 Gallons |
1.066 |
1.017 |
6.52 |
17.92 |
4.48 °L
|
457 |
0 |
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Author:
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DaleCarroll@cox.net
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 10:16 PM |
| Notes: |
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Amber Waves
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American Amber Ale
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5.5 Gallons |
1.05 |
1.011 |
5.13 |
32.63 |
14.97 °L
|
457 |
1 |
|
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Author:
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AdamCrum
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/3/2019 10:08 PM |
| Notes: |
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PIPA
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Specialty IPA: New England IPA
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31 Gallons |
1.064 |
1.016 |
6.3 |
5.62 |
4.28 °L
|
457 |
0 |
|
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| Boil
Size: 38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 5:27 PM |
| Notes: |
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Pooh Bear Pumkin Ale
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American IPA
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5.5 Gallons |
1.057 |
1.008 |
6.44 |
48.42 |
19.07 °L
|
457 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
| Notes: |
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Baconzitos
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Specialty IPA: Brown IPA
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6 Litres |
1.047 |
1.01 |
4.83 |
64.17 |
4.42 °L
|
457 |
0 |
|
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| Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:43 PM |
| Notes: |
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Volt Drop
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Best Bitter
|
20 Litres |
1.05 |
1.012 |
4.99 |
17.72 |
10.17 °L
|
457 |
2 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:42 AM |
Notes: extract added 15 mins boil
17deg 6days 1st fermentation
transfer to secondary and dry hop for 10 days |
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