|
English Brown #47
|
Mild
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
12.87 |
14.34 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 7/24/2021 8:08 PM |
Notes: BRIX - 12.5, O. G - 1.052
Pitch Yeast @ 68 F |
|
|
DP Monster Doppel Bock
|
Doppelbock
|
5 Gallons |
1.09 |
1.024 |
8.66 |
17.66 |
15.23 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/22/2024 2:47 PM |
| Notes: |
|
|
King Kong Porter
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.66 |
68.38 |
33.81 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 10:53 AM |
| Notes: |
|
|
Bramling Cross / El Dorado IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.8 |
129.46 |
5.29 °L
|
521 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:52 PM |
| Notes: |
|
|
Saison Imperial
|
No Profile Selected |
5 Gallons |
1.09 |
1.015 |
9.88 |
33.93 |
4.5 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/28/2021 10:04 PM |
| Notes: |
|
|
(TANG) Dark Mild
|
No Profile Selected |
4.5 Litres |
1.053 |
1.008 |
5.92 |
0.89 |
16.07 °L
|
521 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.48 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:38 PM |
| Notes: |
|
|
Kristen England's English Porter (Extract Version)
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.47 |
28.7 |
34.69 °L
|
521 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 6:51 PM |
| Notes: |
|
|
Smugglers Cut - Pineapple Wheat
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.64 |
30.46 |
6.21 °L
|
521 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:22 PM |
| Notes: |
|
|
Heathcote Porter
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
25.65 |
30.59 °L
|
521 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 12:49 AM |
| Notes: |
|
|
Crowd Pleaser Seltzer
|
No Profile Selected |
5.5 Gallons |
1.059 |
1 |
7.69 |
0 |
0 °L
|
521 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:04 PM |
| Notes: |
|
|
Way Pale Blonde
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.39 |
38.45 |
3.68 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 9:15 PM |
| Notes: |
|
|
Kotbusser
|
No Profile Selected |
1.1 Gallons |
1.049 |
1.009 |
5.15 |
26.43 |
3.47 °L
|
521 |
1 |
|
|
|
| Boil
Size: 1.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:09 PM |
| Notes: |
|
|
BA RIS
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.024 |
9.54 |
50.33 |
49.18 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:22 PM |
| Notes: |
|
|
PrayHaze (aka Praise - NE / Hazy IPA - Extract)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.007 |
7.77 |
50.19 |
5.11 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 6:27 PM |
| Notes: Add appropriate water chemistry tweaks. I am using RO water and added ~4 gram CaCl along with some Campden tablets to try and reduce O2 issues. FEEL FREE TO ADD MORE HOPS AT THE DRY HOP STEP! I ran out, so I didn't have more to add. Targeting 2 oz / gallon. Additionally, I added 1 teaspoon of a munich (wheat) beer yeast (lallemand munich dry yeast). |
|
|
Wolf Tears '21
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
65.27 |
6.31 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 4:55 PM |
| Notes: |
|
|
No Boil IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.053 |
1.004 |
6.41 |
20.03 |
4.15 °L
|
520 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.05 |
1.011 |
5.25 |
10.98 |
6.45 °L
|
520 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.316 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:04 AM |
| Notes: |
|
|
Christmas 2021
|
Saison
|
5 Gallons |
1.054 |
1.015 |
5.19 |
30 |
30.24 °L
|
520 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:02 PM |
| Notes: |
|
|
Catcher Doc's Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.084 |
1.019 |
8.49 |
83.96 |
11.63 °L
|
520 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:32 PM |
| Notes: |
|
|
Big Toad IPA
|
American IPA
|
31 Gallons |
1.068 |
1.024 |
5.8 |
72.28 |
10.55 °L
|
520 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:40 AM |
| Notes: |
|
|
|
|